Burger joint and tavern. Popular among locals. Burgers, hush puppies, fish sandwiches, fries, cold beer and more. Friendly staff.

wd~50 opened at 50 Clinton Street, between Rivington and Stanton, on Manhattan's Lower East Side on April 9th, 2003. The 65 seat restaurant occupies a former bodega and has a full bar. The restaurant also offers private dining in its wine cellar for up to fourteen people.

The menu at wd~50 utilizes elements and techniques from a wide array of cuisines. The restaurant has garnered praise for its inspired culinary combinations, cutting edge culinary techniques, and innovative use of ingredients.

The Pufferbelly on French Street, which recalls the nickname given to the steam pumpers and engines of the late eighteen hundreds, hopes you will enjoy the artifacts throughout the restaurant that pay homage to the brave men of the Erie Fire Department.

The Pufferbelly is a full service restaurant and lounge in a 1908 renovated firehouse. Patio dining (weather permitting), catered luncheons, carry out available & bus tours welcome. bruce & mary ellen hemme welcome you.

(from http://www.thepufferbelly.com)

An Oklahoma Legend.

Mickey Mantle’s Steakhouse, located in the heart of Oklahoma City’s historic Bricktown, is a classic steakhouse with a contemporary American flair in both menu and design. This dramatic 10,000 square foot restaurant dazzles with a compelling contemporary chef-driven menu, highlighted by the creations of Executive Chef Daniel Nemec, and delivers a sizzling dining and social experience. Mickey Mantle’s is recognized as Oklahoma City’s top spot frequented by celebrities, athletes, the business crowd and stylish locals.