Food, Beverage, Dining

We pride ourselves in creating a traditional authentic Tapas Bar atmosphere. This includes our warm decor and the traditional hanging of Serrano hams and dried bacalaos. Our service reflects a traditional tapas experience as you might find in Madrid, Barcelona or Sevilla.

Since 1970, The Cellar has maintained an unparalleled tradition of gracious European cuisine and service. This romantic and elegant rendezvous was conceived, designed, and built by artistic craftsmen from Disneyland's Pirates of the Caribbean. Since then it has been the crown-jewel of Fullerton, being the most truly unique fine dining restaurant around.

Since opening in 1995, Scala's Bistro has celebrated seasonal ingredients created in an uncomplicated and inspired style. Our kitchen produces an earthy and satisfying offering that allows diners to bask in the culinary delights of the Italian and French countryside.

La Dolce Vita Ristorante Italiano is family owned and operated since 1984 bringing the finest authentic dishes of Napoli (Naples), Italy to Provo, Utah.

We are located in Historic Downtown Provo and offer a great selection of food for the entire family.

Our everyday lunch specials are only $6.95 with 10 entrees to choose from.

Buon appetito! (from http://www.ladolcevitaprovo.com)

The Old Warsaw has remained a landmark of elegant dining in Dallas since 1948. It is conveniently located in the heart of Uptown, one of the city's most thriving neighborhoods.

Recognized for its superior French Continental cuisine, The Old Warsaw has been the recipient of many important accolades over the years such as the prestigious Four Diamond Award. It has also been rated "Excellent" by the Zagat Texas Restaurant Survey.

Life is short, eat dessert first." John Poole may have taken Winston Churchill's words to heart when he opened Poole's Pie Shop in 1945. For six years the cozy spot was a veritable holy grail of pies - all sweet - but soon their patrons wanted more.

In the early 1950's, "chicken slick," sandwiches, and a daily "hot plate" made their way onto the Poole's menu, and the line to be served wrapped around the corner. The pie shop moved out, as Poole's Pies became Poole's Luncheonette, and a downtown hot-spot was born. We'd like to think it was the first.

Good People, Good Food. An International cuisine including Italian, Middle Eastern, and Moroccan.

Ramsi knows a lot of his success is owed to his staff. He's always believed the people who serve and cook the food are just as important as the food itself.

Humpy’s was founded in 1994 with the goal of providing downtown Anchorage a casual, neighborhood alehouse. Excellent food at reasonable prices, live local music and a fantastic selection of draught beers proved a winning combination, and Humpy’s was an overnight success. Humpy’s attracted loyal supporters in droves and revitalized the downtown nightlife scene.

The Hobbit has offered a truly elegant dining experience since 1972 winning numerous awards in the process. A seven-course prix-fixe meal begins with Champagne and hors d'oeuvres in our award winning wine cellar.

Once seated diners enjoy an appetizer, a fish of fowl course and salad course, and then a brief intermission follows to meet the chef-proprietor, Michael Philippi and his wife Debra of linger on the patio before setting in for the main curse and dessert. (from http://www.hobbitrestaurant.com)

Yoshi's began in 1973 as a small, North Berkeley sushi bar owned by a trio of struggling students. Over the next 20 years, Yoshi's built itself into one of the world's most respected jazz venues and won a reputation as the Bay Area's premier location for people who were looking for great food and the best jazz.