Food, Beverage, Dining

Originally built in 1913 as the Majestic No. 1, a silent picture house that entertained Memphians for three decades, the restaurant gives diners a glimpse of the heady Hollywood days of ol’. From the beautifully restored Beaux Arts décor to expertly prepared classic cocktails to warm, gracious service to Chef/Owner Patrick Reilly’s award wining, yet remarkably comfortable food, you find yourself feeling transported to another time.

Located in the city’s stylish South End, Mistral showcases Chef Mammano’s uncomplicated French Mediterranean cuisine, highlighted with the season’s finest ingredients.

Inspired by the wind that sweeps through the south of France, the restaurant’s decor is reminiscent of Provence with hand picked French pottery, high ceilings and arched floor to ceiling windows that evoke a feeling of warmth and sophistication.

Valentino's Pizza is a family owned and operated Italian restaurant, serving the Southern California (South Bay) area since 1990.

Besides the famous selection of Brooklyn Style Pizza, Calzones and Sausage Rolls, the family also serves and delivers a variety of dinners, sandwiches, salads and deserts.

Catering is available for large parties, meetings and public events. (from http://valentinospizza.net)

Irene’s Cafe is the place to enjoy a casual and tropical dining experience. Irene's serves breakfast, lunch and dinner 7 days a week. In addition, she has great breakfast, lunch and dinner specials daily that have made it the area’s favorite eating, drinking, and meeting place in the Tower District since opening in 1991.

Walter's Bistro in Colorado Springs features incredible contemporary fine dining including an exquisite seafood selection.

Enjoy a wide variety of fine spirits and a wonderful wine list with varietals from around the world.

Two private rooms are available with seating from 10 - 25 guests in addition to the main dining room for private parties of up to 65. (from http://www.waltersbistro.com)

Chicago's Street Food is family owned and is dedicated to providing you with homemade, Chicago-style food.

With very few Chicago-style sandwich shops in the UTEP area, we work hard to make sure our food is both delicious and affordable.

When you walk into Chicago’s Street Food, you immediately sense that big, easy and comfortable feeling that relaxes you even more when you hear that blues music reaching deep down speaking to your soul! (from http://www.chicagosstreet.com)

Located in the heart of Uptown Charlotte, Mert’s Heart and Soul is one of the most-visited restaurants in the Queen City.

From the award-winning macaroni and cheese, to the sweet, buttery cornbread and shrimp and grits, Mert’s Heart and Soul's southern, Low Country, and Gullah-inspired dishes leave guests with an unforgettable “home cooked” experience.

Stop by Mert’s Heart and Soul today to find out what Charlotteans and tourists already know: That Mert’s is the heart and soul of Charlotte. (from http://www.mertscharlotte.com)

Alice and Matt opened Gambardella's Pasta Bella in 1987. It was conceived as gourmet take-out and began with only 10 small tables. They added a new dining room every couple of years to keep up with customer demand and the long lines for tables. (from http://www.gambardellas.com)

At Angelinas, we serve spaghetti you can't get anywhere else. Our gravy comes from an authentic family recipe which has been in our family for generations.

We have a full service restaurant, a lounge - "The Hanger", a deli, and offer take-out orders and reservations for parties of 6 or more.

We provide full service, off premise catering, for your individual needs. (from http://www.angelinas.com)

At Biaggio's Pizzeria we use only the highest grade, freshest ingredients. We use only Grande Cheese on all of our pies, and our pizzas are all brick oven fired.

Biaggio's also offers breakfast pizzas (and other breakfast items), daily specials, and wonderful desserts. (from http://biaggiospizzeria.com)