Food, Beverage, Dining

Located in downtown Bakersfield, Uricchio's Trattoria is renowned for its authentic atmosphere, culinary excellence, and service that will leave you smiling.

With a natural talent for creating a memorable dining experience and 40 years of restaurant and fine-dining expertise under his belt, founder Nick Uricchio, Executive Chef Raphael Hernandez, and his son Steve opened Uricchio's Trattoria the summer of 1995. Bakersfield welcomed Uricchio's generous portions, and uniquely vibrant ambiance with open arms.

The Harvest Vine is a Basque kitchen where collaboration meets craft and strangers become friends.

Our menu evolves with the seasons and changes approximately every other week.

For larger parties at our harvest table or in our wine cellar dining room, we are also happy to create a special menu for your business dinner or celebration. (from http://www.harvestvine.com)

Faustina boasts an inviting and sophisticated dining experience combined with gracious and knowledgeable service. A visit to Faustina is like having a dinner party at our home, at once comfortable and friendly.

Award-winning American Bistro cuisine is created by well-known executive chef Billy Sotelo. His passion for fresh foods and close association with local farmers ensures an exceptional dining experience.

Bouldin Creek Cafe is a vibrant vegetarian restaurant built out of both the owner's love of the creative spirit of Austin, and a desire to create a unique gathering space reflective of that. We are committed to making community our primary goal, even as Austin continues to grow and change.

When we opened over ten years, a small menu was provided as a means of bringing people together. As people relished our unique vegetarian offerings, we evolved into a full scale vegetarian eatery and reputable coffee bar.

One of the frontrunners of the sustainable and seasonal food movement, Equinox offers sophisticated, pure American cuisine. Chef Gray stays true to his mission of using community-farmed, organic ingredients grown within 100 miles of the restaurant, whenever possible. The name Equinox represents its commitment to seasonal cooking using products harvested in accordance with the environment and the earth's natural tempo.

Experience the feeling of a restaurant created from beautiful reclaimed wood and natural materials. Enjoy sun-filled days on our outdoor patio with colleagues and friends. Delight in creative organic cocktails and biodynamic wines on an intimate date or when celebrating with a group.

Our menu is loaded with classic Italian dishes, fresh seafood, an extensive wine list and delectable desserts sure to tickle your taste buds, all while enjoying a view of the dazzling lights of the Las Vegas Strip.

Ventano has earned Valley-wide recognition and rave reviews from critics including Las Vegas Review-Journal's Best of Las Vegas - Italian Restaurant - 2004 and One of Las Vegas' Top Ten Restaurants - 2003. At Ventano our goal is to serve you fantastic food with a romantic and fun atmosphere.

The restaurant’s local scene for power brokers and laid-back guests. Plush booths with dimly lit tables provide a comfortable space for sharing intimate conversations over tender filet mignon and a glass of cabernet.

The menu focuses on top-quality, aged prime beef such as porterhouse, New York strip, and rib eye—all seared to perfection in a special 1,600-degree broiler.

An award-winning 850-bottle wine list complements the savory menu choices.

Seafood is also plentiful at “The Five,” with premium selections along with freshly shucked oysters on the half shell.

We pride ourselves on quality, flavorful, and spicy New Mexico Style Cuisine. Come find out what everyone is talking about when they say "Some Like It Hot!".

When you read our menu and see the word "chili" keep in mind we use New Mexico Chilis and this means "Hot" with the best flavor this side of the Rio Grande. If you know "Hot" put us to a test but if you don't we suggest you try one of our other wonderful dishes that don't have any "Heat". I'm sorry we do not provide a mild sauce, I do not know how to make "Mild".

Not many Milwaukee restaurants have as much history as Mader's. You’ll dine amid a stunning $3 million dollar collection of art, suits of medieval armour and antiques dating back to the 14th century.