Food, Beverage, Dining

Nationally acclaimed and locally beloved, Hominy Grill is a Charleston institution serving classic southern specialties that taste just like Grandma used to make (well, if Grandma had known how to cook, that is! But that’s another story….) We don’t open any cans here; all is prepared from scratch with fresh, locally raised ingredients.

Bienvenue a Citronelle, the internationally acclaimed realm of Michel Richard, that is regarded as "one of the world's most exciting restaurants," by Condé Nast Traveler magazine. Treat yourself to a welcome reprieve from traditional East Coast-style dining. Enjoy sumptuous, lighter foods. Relax in a stylish yet decidedly less formal atmosphere. Sample a sensual symphony of flavor and wit - lovingly conducted by a playful artist whose singular style never fails to surprise. Citronelle is as fresh and bright as the cuisine that graces its tables.

Screen Door presents a celebration of southern cuisine as experienced by us as southern natives from the quintessential hearty fare to the everyday foods gathered fresh from the garden. Central to our concept is making use of the similar rich bounty of local fresh produce found here in the northwest that we often took for granted growing up in the south.

At Rueben’s Burger Bistro we’ve got burgers. Lots of burgers. All natural burgers. We’re talking half-pound, hormone and antibiotic free, delicious burgers sourced right here in Colorado (like most of the ingredients we use in our products).

momofuku ssäm bar is a casual, loud restaurant with an inventive menu that is constantly changing.

country hams, raw bar items and off cuts are staples at dinner and weekend lunch. monday through friday ssäm bar serves an all-rotisserie duck menu for lunch, and every night momofuku bar bar (the bar at ssäm) stays open late serving bar snacks, brown spirits, classic cocktails, beers on tap and wines by the glass.

From the outset, when Angell's Bar and Grill opened its doors in 1981 it was a critical success and today continues to enjoy its reputation as one of Idaho's finest restaurants. Angell's is still the savvy diners' mainstay as our patrons enjoy award winning food, wine and full service bar, all offering a sophisticated selection of current trends, seasonal ingredients and regional flavors of the Pacific Northwest.

An Oklahoma Legend.

Mickey Mantle’s Steakhouse, located in the heart of Oklahoma City’s historic Bricktown, is a classic steakhouse with a contemporary American flair in both menu and design. This dramatic 10,000 square foot restaurant dazzles with a compelling contemporary chef-driven menu, highlighted by the creations of Executive Chef Daniel Nemec, and delivers a sizzling dining and social experience. Mickey Mantle’s is recognized as Oklahoma City’s top spot frequented by celebrities, athletes, the business crowd and stylish locals.

In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.

Frank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States.

Frank Pepe originated the New Haven-style thin crust pizza which he baked in bread ovens fired by coke. Coke is a byproduct of coal and it was used extensively until the late 1960’s when it became unavailable and hence coal was then put into use to fire the oven.

When your taste buds are craving something with a little kick, stop by this cozy spot for a touch of New-Mexican grub. You'll find a cave-like atmosphere inside and great patio dining outside, with heaters in the winter and misters in the summer.

(from http://carlsbadtavern.com)