Food, Beverage, Dining

Since 1961, Palermo's has served as a Southside institution for astounding Italian cuisine and charming atmosphere. Combining traditional family recipes and the Old World ambiance of our dining room, Palermo's 95th has managed to create both a unique legacy of rich heritage and uncompromised quality.

Ask any one of our regular patrons, and they'll most likely be happy to tell you why they stop by and visit us every week.

(from http://www.palermos95th.com)

Baraonda was opened in 2000 in the heart of Midtown. Over the years we have become a favorite for both Atlantans and visitors. Baraonda transports guests to Italy while embracing the warmth & southern charm of Atlanta.

At Baraonda, tradition is a way of life that is relished and often celebrated with good friends, great joy and exceptional food. Our friendly bartenders & staff are ready to serve you in one of our different dining rooms, bar or patio.

Casanova Pizzeria serves up neo-Neapolitan style pizza, sandwiches, and salads, and a choice selection of beer and wine.

What sets our pizza apart from the crowd is our wood-fired brick oven. We use fresh, quality ingredients on our pizzas (such as Boar's Head deli meats), which run the gamut from traditional combinations to original creations.

Pizza eaters from around the world love us!

(from http://casanovapizzeria.com)

Menu selections change frequently to reflect the influence of the season and the freshest available products. Chef Patrick O'Halloran and General Manager Michael Banas have built relationships with many of the area's organic farmers resulting in the use of only the best locally grown produce items, eggs and meats. Many of Italy's finest cheeses, olive oil, and salumi are imported for the menu as well. The wine list is comprised of all Italian wines. These wines are carefully chosen to complement the changing seasonal menu selections.

In 1967, Giuseppe, “Joe,” Aiello set sail for America from Palermo, Sicily to catch a fleeting dream. With only 13 dollars in his pocket, Giuseppe left his family, confident that the land of opportunity would provide more than an income but the life he dreamed of.

After years of kneading dough and simmering sauce for an employer, Giuseppe decided to fulfill his dream and open his own pizza shop.

Oceana Grill is located just steps off of Bourbon Street in the heart of the French Quarter. You will be mesmerized by the exquisite renovations of this historic building. The ambience and the cuisine are a dynamic duo. Our family owned and operated restaurant has the sights, sounds, and authentic New Orleans food coming directly from our kitchen that has delighted many people throughout our long history.

(from http://www.oceanagrill.com)

Under the direction of celebrated chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.

Since opening in 2003, Zaytinya ranks consistently as a Top DC Dining Destination.

The Original opened in 1955 by Tommy Marcos Sr. They moved the restaurant to the new location in College Park and it is still owned and operated by Tommy Jr. and Jimmy.

The Marcos Family restaurant has been a landmark for years serving famous pizza and other specialties.

Try amazing dishes like the Marcos Family's signature homemade lasagna.

(from http://www.ledorestaurant.com)

Zelda's gourmet pizza is skillfully prepared by our chef, who uses authentic Italian Recipes, demanding only the finest ingredients. Our own carefully selected fresh Italian Sausage, choice Tomatoes and flavorful spices combine with sizzling hot mozzarella and Parmesan cheese to create a gourmet dish unsurpassed this side of Chicago.

Welcome to Arugula Bar e Ristorante, the realization of our dream to create a simple, natural, and pleasurable dining experience in Boulder.

Arugula is elegant Italian dining with the warmth of home in a modern environment, infusing the best of Italian culinary tradition with our contemporary interpretations.