Food, Beverage, Dining

Located in the carefully restored Historic Schneider Brothers Building, Lamberts serves up inventive BBQ, modern Texas cooking, and carefully prepared cocktails. We strive to provide a comfortable, casual, & original dining experience and offer lunch, dinner, and Austin’s best Sunday brunch.

Our upstairs bar and lounge features live music nightly and is available for special events and parties.

(from http://lambertsaustin.com)

The Oven specializes in Northern Indian Cuisine which includes a unique style of cooking in a clay oven called the Tandoor.

Northern Indian cuisine, perhaps the richest and most lavish of the country, features Moghul cuisine which derives its reputation from the superb variety of its lamb dishes.

Indian cooking incorporates a vast array of spices such as cumin, turmeric, coriander, cloves, cardamom, cayenne pepper, garlic and ginger and many more. Each dish has a distinct flavor and combination of spices which makes each entree individual.

4th St. Bistro, has been in operation since June of 2000. Reno Magazine says of 4th St. Bistro: "Outstanding contemporary cuisine," and we recently earned four stars in each of the four categories used by the Reno Gazette-Journal in their review.

CUISINE: Market driven, fresh, sustainable, local, seasonal, with most of the menu featuring local, organic farm produce. Inspired by the great chefs of the world.

Meats and poultry from Niman Ranch and Sonoma County Poultry, and other organic and sustainable ranches.

(from http://www.4thstbistro.com)

The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own southern Louisiana roots.

(From http://www.restaurantaugust.com)

Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking. It's airy, bustling, and easy-going: a comfortable, light-flooded place open from dawn to late night; the food and service are as casual, as easygoing and as well-conceived as the space.

Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown Boise, Idaho. On April 25th, 2000, history was made when we served the first cocktail to included spirits distilled in a restaurant in the US. As the nation's first restaurant distillery, Bardenay has set an industry precedent as the first full service restaurant and bar with the ability to create handcrafted liquor on-site.

Kreuz Market was started in 1900 by Charles Kreuz as a meat market and grocery store.

In 1999, the business moved from its original home of 99 years to a newer and bigger facility a quarter mile north of the old location. Along with the new building came some new items on the Kreuz menu, most notably: pork spare ribs, beans, German potato salad, sauerkraut, and a new jalapeno cheese sausage.

We still rely on our cooking methods and choice cuts of meat to achieve the flavor that so many have come to expect from Kreuz Market.

(from http://www.kreuzmarket.com)

For 99 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming back.

(from http://www.joesstonecrab.com)

EastBurn is a Public House in the truest sense. We bring together honest food, great drinks and great people in a fun and relaxing atmosphere. It’s where Portlander’s go to meet. Local artists’ work is displayed without commission, we host live music after 10pm on a regular basis and we serve up great food and drink until 2am every night.

The Kitchen Chef Joseph Dougherty and his talented staff create dishes that are inventive and playful, making use of the abundant organic and natural ingredients available in the Northwest.

In May 2008, Richard Melman, Chairman of Lettuce Entertain You Enterprises®, opened L2O (pronounced el-two-oh), a modern seafood restaurant in an historic building in the Lincoln Park neighborhood in Chicago. L2O breathes new life into the dining landscape by offering elegant cuisine that is both exciting and appealing.