Food, Beverage, Dining

Experience the Pinnacle of Fine Dining. LeMont is the area's only Five-Star Diamond restaurant, featuring continental cuisine, impeccable service and an unsurpassed view of Pittsburgh.

LeMont's ambiance turns every dining experience into a special occasion.

LeMont's Dress code is Business Casual.

In 1954, Frank Sterle, an immigrant from Ljubljana, Slovenia, founded his Slovenian Country House. The menu was small. The restaurant, with only a few picnic tables and one waitress, was, too.

Since its opening, Sterle's Country House has featured traditional fare including wiener schnitzel, chicken paprikash, stuffed cabbage, klobase and sauerkraut.

Welcome to the best kept secret in Cleveland. Bruno's is a taste of Italy right in your own home town. Come and experience authentic Italian food and compliment it with one of our great wines.

Planning a party? Let Bruno's take the heat while you take the compliments. Bruno's can handle all of your catering needs from weddings to small parties.

Black Bull Chop House, Orange County's Best Li'l Chop House, invites you to enjoy a fine dining experience in a warm & family friendly atmosphere. We offer a complete menu including appetizers, salads, soups, succulent chops, fresh fish, a kids menu, & delicious desserts!

We are Pauline and Theo Christakos of Niro's Gyros, a family-owned restaurant. We specialize in authentic Greek Gyros and offer a wide variety of famous recipes direct from Chicago such as Italian Beef Sandwiches, Chicago Style Hot Dogs, Philly Cheese Steaks. We have both Greek and Garden Salads and for dessert we have a great Baklava.

Let’s just go to the Vig….That’s what people in the Valley have been saying for the past five years, when they are looking for a fun, friendly, upscale neighborhood tavern that appeals to any and all. Some love us for our terrific patio. Others for our unique but affordable menu items. Still others show up for our mix of live music and dj’s. And of course there are those who just want to enjoy a cool beverage and a friendly game of bocce ball. No matter the reason…let’s just go to The Vig.

Using organic produce, poultry, meat and sustainable seafood, James Beard Award-Winning Chef Ann Cashion and partner John Fulchino continue to delight Washington diners with their seafood specialties and strong drinks. With lively jazz and blues playing in the background, three happy hours Monday through Friday and free validated parking nightly (Hall of States Lot-E Street entrance, between N.Capitol Street and New Jersey Ave.), the Half Shell is rocking the Hill.

Of all of our "native" food, barbecue is uniquely, authentically and gloriously All-American. Old Glory, located on historic M Street in Georgetown, captures the food, flavor and feel of the great barbecue restaurants of the United States, and offers representations of each styles of barbecue served in different parts of the country. "It looks like a rib joint, sounds like a rib joint and smells like one...most important, of course, the kitchen smokes fine barbecue," says the Washington Post.

Welcome to SALA, a treasure nestled in the charming East Side of Milwaukee. "Our dining room is the place where the locals go to dine," so if you're searching for an escape from the chain restaurant experience and crave delicious food, cooked fresh for you when you order, come enjoy our family's modern presentation of traditional Sicilian food.

A Decatur Street staple since 1983, Coop's Place is the place to go for a true taste of New Orleans at down home prices.

"Where the not-so-elite meet to eat." - Zagat New Orleans 2009 Guide

Our snarky* bartenders asked us to tell you we don't take reservations, and due to the presence of video poker machines only those 21 and over are allowed in the restaurant.