Masas Restaurant offers a world-class standard in California French cuisine while staying true to the best products available. Executive Chef Gregory Short develops dishes that combine solid French techniques with a Californian reverence for originality, seasonality and locality. With the tremendous breadth and variety of fresh, incomparable ingredients available to him, Chef Short sees it as his personal duty to keep Masas Restaurant focused on taste, aesthetics and the combination and concentration of flavors.

Here you will find those classic german dishes you have come to love, as well as many other typical german dishes. Experience a meal that can be as light as it is delicious. The menu selection here at Bavarian Point is very extensive, ranging from seafood, to veal, to pork, or beef. (from http://bavarianpoint.net)

Flower City Restaurant has been serving the community over 15 years. Our chefs have over 20 years experience cooking authentic Chinese food. We Pick ingredients carefully and use only the freshest and the finest to prepare every dish. (from http://flowercityca.com)

Chef Aldo's delicately balanced, southern-influenced regional Italian cuisine finds its setting in sumptuously-appointed dining rooms steeped in classical Italian tradition which cabinet-maker-turned-chef Aldo personally crafted. As passionate proponents of locally grown organic produce and seasonal ingredients, we maintain close relationships with farmers, fishmongers and butchers to ensure exceedingly fresh ingredients. After all, as our Guest, you deserve nothing less than the finest.