The breakfast menu is simple, but elegant. Highlights include the hearty cowboy breakfast: a huge green-chile cheese biscuit stuffed with scrambled eggs, smoked ham and house-made mascarpone. Eggs eleganza is a tasty eggs Benedict takeoff, substituting brioche and goat cheese for English muffins and Hollandaise. Their honey-red, chile-glazed bacon is the best in town: sweet, smoky and slightly spicy. Gold Street's great coffee comes from a private roaster in Seattle and Rio Grande Roasters. They also have a huge selection of Italian sodas.

The Flatiron Cafe's staff has been happily serving the theater crowd, business travelers and those celebrating special occasions since 1995.

Chef Jennifer Coco oversees the preparation of the evenings special dishes. Wine specialist Jason Savage is always on the look out for exceptional wines to add to our list. Proprietors Steve and Kathleen Jamrozy keep it all together and host the finest dinner parties nightly. (from http://www.theflatironcafe.com)

The Brook Restaurant and Bar is in middle of all the action in Tulsa. A place known for its sports fanatic friendly atmosphere, The Brook highlights many of the athletic world’s top events such as the NFL Sunday Ticket and March Madness with specials and parties. Holidays such as St. Patrick’s Day are also celebrated in style.

T.C. Eggington’s Brunchery has been serving up an “eggstra” special breakfast, lunch and brunch in Mesa, Arizona since 1985. Featuring award winning traditional family recipes all made from scratch using only the freshest ingredients:

Every week over 8000 eggs are scrambled, fried, poached or gently folded into a time tested collection of mouth watering omelettes.

Indulge in our famous “English Toast” of fresh baked cinnamon bread dipped in our custard-rich dipping batter, crab stuffed pastries, apple streusel walnut muffins, or smoothie shoogles. Read the complete menu for more.