Ferré was conceived as a cutting-edge contemporary and stylish Italian-Tuscan restaurant. The atmosphere is sophisticated but unpretentious, with a strong emphasis on knowledgeable, attentive service and outstanding Italian cuisine.

An exceptional management and service staff has been assembled to ensure optimum performance, with the goal of maintaining high customer and employee loyalty.

Located in downtown Fort Worth adjacent to Sundance Square, Ferre provides great Tuscan cuisine and sets standards for quality and service. (from http://www.ferrerestaurant.com)

At Nicolino's Famous Italian Restaurant we make it good, give you plenty and don't charge a lot. All of our meals are popular and delicious. Pasta, Hand tossed Pizza, chicken; Veal, salads, and desserts are fresh and made to order.

Nicolino's wine menu is affordable with nice imported and California favorites, we even pour a super well for our cocktails.

We are proud to say we have over five employees that have been working at Nicolino's for over fifteen years. It is our goal to give the customers the best service in dinning that they deserve. (from http://www.nicolinos.com)

Brad Schmett and his team focus exclusively on La Quinta properties. They have sold over 400 homes in the last 10 years. They live, work and play in La Quinta. They know La Quinta.

For more information about the La Quinta real estate market, Brad invites you to contact him directly or tour his website where you can customize your search for La Quinta real estate, find information on specific La Quinta communities and learn all about real estate in this magnificent Palm Springs, California area community. (from http://www.laquintarealestateinfo.com)

With hopes of keeping Jim's music alive and of building a tribute to his life and music, I was called by a friend who told me she knew of an open store front for rent in the dilapidated Gaslamp district. When I went to look at the space, I realized it was located on the same corner where Jim and I had stopped a dozen years before. It felt like an omen. Building a restaurant and bar there would be the perfect tribute to Jim and a wonderful opportunity to help revitalize downtown San Diego.