We have been proudly serving San Jose, California the finest steaks, chicken and pork chops since 1960. If you get a chance, stop by and visit our friendly staff for a cold beverage, a hearty lunch, or a fabulous dinner. We have a fully stocked bar with no less than fifteen taps of your favorite beer as well as bottled beer and top shelf alcohol for cocktails or shots.

Our dining room is perfect for special occasions, business dinners and when you just want a great meal.

The cozy and intimate Bis lounge is a favorite of locals who want a quick or casual bite and drink. We offer a full premium bar and an award winning wine list with over 300 selections from California, the Northwest, Italy, France and South America.

Sugar Shack - Family owned and operated since 1967 Serving Breakfast & lunch 7 days a week.

Today, the Sugar Shack Cafe has grown to 10 tables at the front dining area, 16 tables at the back dining area and 34 seats at the inside dining area.

Many regulars come to The Sugar Shack everyday, sometimes twice a day because they feel at home.
They say that it is their kitchen too, where good friends meet and eat! (from http://www.hbsugarshack.com)

Espirito Santo is a small Brazilian state, located in the east portion of the southeast region of Brazil. The most famous dish of Espirito Santo’s State is the “moqueca Capixaba”. Symbol of its regional cuisine and appreciated everywhere, the moqueca is known for its unique way of cooking and serving. The name “moqueca” designates exactly this way of preparation which is using a clay pot to cook the seafood and vegetables with no addition of water. The ingredients include the fish(or other seafood), onions, tomatoes, garlic, cilantro, “urucum” and “malagueta” pepper.