Cattlemen's Cafe opened its doors to hungry cowboys, ranchers, cattle haulers and the like in 1910.

We start with the finest Midwest raised, corn-fed beef. Insisting on U.S.D.A. Prime or Choice Grades of beef, we offer quality not available at the local grocery store or supermarket.

We then slowly age our beef according to a closely-guarded house secret. This aging process is impractical to duplicate at home, and results in a naturally tender, flavorful steak.

Piccolo Mondo Italian Restaurant was established over 25 years ago and is known as one of the most popular and famous Italian Restaurants in the metroplex.

Piccolo Mondo is centrally located, mid-way between the cities of Dallas and Fort Worth.

Dinner is served daily, lunch is served on weekdays. We have a piano bar and a banquet room.
Take-out orders are available.

(from http://www.piccolomondo.com)

The Artichoke Cafe strives to serve the best New American Cuisine by offering the finest, freshest, seasonal ingredients using classic French cooking techniques. We prepare all our food in house, made to order from a mise en place. This mise en place is prepared daily by each cook at their personal station and insures the use of the freshest ingredients in putting together every dish we serve.

We will accommodate every guest's dietary needs to the best of our ability. We strive to make our guest's dining experience a delicious and memorable one at the Artichoke Cafe.

Ale Mary's is a neighborhood restaurant & tavern. We're devoted to providing our patrons with quality food and drinks, all served in a cheerful atmosphere by our caring staff. We know the standard of service, food and drink that we expect when we visit a restaurant with family and friends. That's the quality we offer those visiting from out of town, as well as locals living in the Baltimore area.