Antonio's Pizza is a family-owned and operated company that takes pride in its service and quality. We want to ensure that every pizza served in each of our locations is handmade exactly to our specifications so we can deliver on our promise of quality.
Monday - Friday 11:30am to 10:00pm
Saturdays 5:00pm to 10:00pm
Closed Sundays
Delmonico's, opened in 1837 as America's first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan's financial district. Birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska, the original Delmonico's offered unheard of luxury - the availability of private dining rooms, an extensive wine cellar, innovative cuisine, and, above all, warm, personal service.
Monday - Saturday: 11am - til Late
Sunday: 10am - til Late
Sunday Brunch: 10am - 2pm
Cabana: 7 days-a-week (call for hours)
Rudee's on the Inlet welcomed its first guest on March 17, 1983, in what was originally designed to be a bait and tackle shop. Since that day, Rudee's has grown to become one of the most popular restaurants and night spots at the Beach. Housed in a replica of an authentic Coast Guard station, the Restaurant & Raw Bar has grown to include our Sunroom and Cabana on the Sun Deck over the water.
Sunday - Thursday 5pm-10pm
Friday & Saturday 5pm-11pm
Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia.
This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business.
(from http://www.agaverestaurant.com)
Proof on Main offers an award-winning combination of inventive food and beverage paired with warm, professional service and exciting art-driven design. Locals flock to Proof for Chef Michael Paley's flavor focused cooking that is inspired by the culinary traditions of Italy and the American South.
Proof is committed to supporting the region's sustainable farmers and producers, including our own Woodland Farm. This commitment carries over to the bar where over 50 of Kentucky's finest bourbons are stocked and seasonal, ingredient-driven cocktails are featured.
The doors opened on May 23, 1983 and since that time, people have packed Filomena to catch a glimpse of an all but forgotten time when the dinner table was not only the center of family life, but also the source of entertainment, wonderful memories and great satisfaction for all.
One of Washington DCs premier restaurants for over 25 years. Located in historic Georgetown. Filomena Restaurant offers authentic Italian cuisine and elegant atmosphere.
(from http://www.filomena.com)
Kitchen Hours: Sunday to Thursday: 11 am - 10 pm; Friday and Saturday: 11 am - Midnight
Bar Hours: 11am - Midnight
The Amiccis Dinner Menu is served at ALL times.
Lunch Menu served: Monday to Friday: 11 am - 3 pm
In 1991. Scott Panian and Roland Keh teamed up to buy a part of the Roma Restaurant on High Street in Baltimore’s Little Italy. On January 2, 1991, Amicci’s was born. The mission, to bring terrific, home made, Italian comfort food, served in a relaxed, casual atmosphere to Little Italy.
Amicci’s was now a real Italian restaurant. They wanted their customers to get the best Italian food in Baltimore, but without having to dress up. They didn’t want Amicci’s to be a “special occasion” place, but a place that you can go to more frequently, and not empty your pockets.
Today, Amicci’s isn’t the same little 25 seat restaurant that opened in 1991. It is now 300 seats large and has a great bar. Amicci’s is still recognized by many publications as Baltimore’s Best Italian Restaurant. Amicci’s is still a family owned and operated independent restaurant.
(from http://www.amiccis.com)
Mon. - Sat. 11am to 2pm ; Dinner Daily 5pm to 11:00pm
Sunday "Live Jazz Buffett Brunch" - 11am to 2pm
Campagnia offers an eclectic menu of fabulous California cuisine prepared by award winning Chef Floro Bugnosen. Enjoy fresh Alaskan Halibut, Succulent Rack of Lamb, Filet Mignon and Chef Floro's signature Grilled Pork Chop. We also offer a full array of savory appetizers, fresh salads, pasta and gourmet pizzas.
In addition to the wonderful food and ambiance, we feature a Wine List that includes Wine Spectator’s top rated choices and a first class upscale bar.
One of the oldest and most beloved burger in Los Angeles. Established in 1947, it is still going strong over 60 years later.
The apple pie is good too!
Marrying the romance of the Mediterranean with the sophistication of the city, restaurateurs Tony Foreman and Cindy Wolf's PAZO offers the citys most intriguing & indulgent casual dining. Expect cuisine with the hedonistic soul of the rustic Spanish coast & Italian isles at an unprecedented dining & dancing venue in the heart of the city.