L: Mon-Sat 11a-3p
D: Mon-Thu 5p-9p
D: Fri-Sat 5p-10p
Sun Brunch Buffet: 11a-2p
Chef Smith took over the kitchen at the Worthington Inn in 2002, and he describes his menu as "global cuisine” with strong roots in classic French and Italian flavors.
From Tandoori chicken, slathered in yogurt, seasoned with saffron and grilled to succulence in a clay oven to Lamb Vindaloo resonated with peppery heat and vinegary tang, while black lentils cooked in cream raising those legumes to glorious hew heights. The bread—some whispering of mint, other stuffed with sautéed onions or minced lamb—come to the table warm and wonderful. And this is a vegetarian’s paradise. Veg. Tikka Masala, Matar Paneer, bhindi Masala, you name it we got it. If you are a dal lover, do ask for our dal of the day.
Sparks Steak House is well known for excellent USDA Prime sirloin steaks, fresh seafood, large live lobsters, fresh vegetables and satisfying salads. And of course, the huge famous wine list. Several Private Party Rooms of all sizes are available. Hi Speed Internet access throughout restaurant.
Mon-Fri 11a-10p
Sat 11a-11p
Sun 10a-10p
"La Serenata" means to serenade, and to celebrate the joy of life with our unique and rich taste of food that will satisfy your palate. We have been preparing our food the same way since we started twenty years ago in our humble place in Boyle Heights.
Our restaurant in downtown Los Angeles serves up some of the best fine Mexican dining you'll find in Southern California.
L: Sun-Sat 10:30a-2p
D: Mon-Sat 4p-7:30p
The Prosser family provides great Southern food in a home like setting, with friendly service, and private room accommodations.
You will be greeted with a smile and welcomed into our dining room with gas fireplace and chandelier lighting. Charming decor and antiques are displayed throughout.
Mon-Thu 4:30p-1:30a
Fri 4:30p-2:30a
Sat 10:30a-2:30a
Sun 10:30a-1:30a
Mezè Restaurant opened in June 2001 in the heart of Adams Morgan and immediately received critical acclaim for its delicious cuisine, warm ambiance, and friendly service. All of our food, including our special Turkish bread, is made from scratch by our chef from the freshest natural ingredients.
This little Italian Restaurant has stayed true to their family recipes for over forty years pleasing generations of families. The community of Point Loma comes to enjoy the great food and locals expect to run into someone they know. The Venetian encompasses a great family atmosphere and if you stop in enough you will feel like family too. Owners Frank and Joe appreciate the local business and enjoy meeting the community that helps their restaurant prosper.
Dinner Only:
Sun-Wed 5:30p–10p
Thu-Sat 5:30p–11p
Straying away from the Tex-Mex concept, including tacos and enchiladas, Javier’s focuses on a more realistic image of what Mexico City dining is all about. The low-lit dining room at Javier’s is replete with mounted game, large paintings, and hanging plants. If you come searching for the traditional Texas-Mexican restaurant, you will be disappointed, but if you come looking for a taste of the heart of Mexico you’ve found the right place!
Tue-Sat 5p-9p
Sun-Mon Closed
Discover a little French restaurant you'll want to keep your little secret. Le Guignol serves classic and contemporary French cuisine in a comfortable, homey setting across the street from Thomas Square. It's the perfect place to start the evening before any event taking place at the Blaisdell Center.
Mon-Sat 10a-9p
Sun 11a-9p
In the summer of 1960, George Raizk gave the Hoagie sandwich a home in Tucson, AZ. In addition to Philly favorites such as the Italian Hogie and the Cheese Steak & Onion, George added the Carmichael, 1/2 Moon Burger, and the Sack o' Steak.