From Tandoori chicken, slathered in yogurt, seasoned with saffron and grilled to succulence in a clay oven to Lamb Vindaloo resonated with peppery heat and vinegary tang, while black lentils cooked in cream raising those legumes to glorious hew heights. The bread—some whispering of mint, other stuffed with sautéed onions or minced lamb—come to the table warm and wonderful. And this is a vegetarian’s paradise. Veg. Tikka Masala, Matar Paneer, bhindi Masala, you name it we got it. If you are a dal lover, do ask for our dal of the day.

"La Serenata" means to serenade, and to celebrate the joy of life with our unique and rich taste of food that will satisfy your palate. We have been preparing our food the same way since we started twenty years ago in our humble place in Boyle Heights.

Our restaurant in downtown Los Angeles serves up some of the best fine Mexican dining you'll find in Southern California.

Mezè Restaurant opened in June 2001 in the heart of Adams Morgan and immediately received critical acclaim for its delicious cuisine, warm ambiance, and friendly service. All of our food, including our special Turkish bread, is made from scratch by our chef from the freshest natural ingredients.

Straying away from the Tex-Mex concept, including tacos and enchiladas, Javier’s focuses on a more realistic image of what Mexico City dining is all about. The low-lit dining room at Javier’s is replete with mounted game, large paintings, and hanging plants. If you come searching for the traditional Texas-Mexican restaurant, you will be disappointed, but if you come looking for a taste of the heart of Mexico you’ve found the right place!