La Teresita Restaurant serves traditional Cuban and Spanish dishes in gaping portions at incredible prices. The restaurant is centrally located in a Spanish neighborhood in the Tampa Bay Area minutes from the airport, Raymond James Stadium, and International Mall.
Mon-Sun 10:30a-close
Enjoy fresh oysters, shrimp and sushi as a starters or entrées from our Seafood Bar. Or Sharky’s FRESH CATCH, something delicious flown in overnight.
Have a blast in our bar, or enjoy a quiet meal in a casual, but refined ambiance. Visit Sharky’s tonight for a delicious meal and a unique dining experience.
Mon-Thu 11:30a-10p
Fri-Sat 11:30a-10:30p
Sun 11:30a-9:30p
Bonsai Garden Sushi has been a sushi creations with impeccable service and a sleek, sophisticated atmosphere, Bonsai Garden has emerged as premier sushi dining destination. While other restaurants offer a variety of Asian cuisine, we offer a genuine Japanese sushi dining experience by focusing on the country's specialty.
Tue-Fri 11a-2p, 4p-10p
Sat-Sun 5p-10:30p
Mon Closed
The Venice Inn serves Omaha’s finest choice of Steaks, Chops, and Prime Rib, specializing in Sicilian and Italian Dinners, along with fresh Seafood, Fish, Chicken dishes, and Pizzas.
Mon Closed
Tue-Thu 11a-3p, 5p-10p
Fri-Sat 11a-3p, 5p-11p
Sun 11a-3p, 5p-9p
Housed in the former studio and manufacturing facility of the world-renown Rookwood Pottery Co., The Rookwood Bar & Restaurant opened its doors in 2008. Featuring a menu of freshly prepared food and craft beverages.
Sun-Wed 11:30a-12a
Thu-Sat 11:30a-2a
The World Famous Fanny Ann's has been serving up Old Sacramento's finest burgers and coldest beer since 1973. Join Mac and the Crew for a quick lunch, happy hour cocktail or a late night rendezvous!
L: Mon-Fri 11a-3p
D: Wed-Sat 4p-10p
Brunch: Sat-Sun 10a-3p
The talented kitchen staff at the Pot Au Feu come together every service to execute a menu prepared with the freshest of ingredients and with french cooking techniques. Chef Roberto A. Espinoza and Sous Chef Richard Mendez, both Le Cordon Bleu trained, collectively bring forth dishes that are comforting yet elegant. They are thoughtful and passionate about the recipes they create and aim to plate you the flavors of the world.
Open Every Day 8a-10p
At Saul’s the place of vegetables, seafood, legumes, and fruit in Jewish cuisine is celebrated and central. Our meat comes from producers who raise animals with the very highest standards of health, humane treatment, and ecological conservation. All of our fish is from Monterey Fish Company, whose mission is to support and encourage the use of local sustainable seafood. We serve all organic Acme Breads. Our coffee is fair trade and organic. We serve eggs which are cage free and organic. Our produce comes from among the very best of local and organic fruit and vegetable farmers.
Sun-Thu 4:30p-10p
Fri-Sat 4:30p-11p
Brunch: Sat-Sun 10a-2p
Welcome to South Minneapolis and great Italian cooking. Executive chef and sole proprietor Jonathan Hunt first started cooking at the age of 15, in a small pizza kitchen here in MN. He then was formally trained at St. Cloud technical College and Johnson and Whales in Miami, FL. Pillaging his way through half of the kitchens in Minneapolis, he ended up at Pane Vino Dolce as chef. This is where he found his niche in Italian cooking and decided to open his own restaurant, al Vento.
Mon-Fri 11:30a-3p
Mon-Fri 5p-10p
Sat 12p-10p
Sun 5p-10p
Uncle Lee’s Restaurant welcomes you to a world of fine Szechuan cuisine served and enjoyed in the elegant surroundings of our restaurant. We offer customers stylish and elegant surroundings in which to spend a pleasant evening enjoying fine food and excellent service. We have been serving our customer for past 28 years and more with delicious Chinese cuisine which includes Hunan, Manadarin, peking duck and seafoods. Lunch and dinner in our restaurant is the best way to taste Chinese foods.