Serving dinner nightly from 5:30 PM.
The award-winning restaurant GARY DANKO is moving into its seventh year with a flourish. The restaurant has received its sixth Five Star rating from Mobil as well as a Relais & Chateau designation, and reviews continue to extol its delights.
Specializing in contemporary global cuisine with Pacific Rim influences, the first restaurant concept of Iron Chef America winner Kent Rathbun, Abacus, has been continually exceeding guest’s expectations with exquisite culinary creations and exceptional food service for more than ten years.
Rathbun, a four-time James Beard Award nominee, applies three decades of culinary expertise and skills from his extensive world travels to Italy, France, Spain, and Asia to create one-of-a-kind dishes that exemplify epicurean perfection at its finest.
After unsuccessfully searching for a pub similar to the ones I frequented in Dublin, I decided to build a pub of my own.
In 2004, I opened McNellie's in Tulsa. The pub features menus with fresh, reasonably priced food and an atmosphere that is ideal for everyone - including families with young children.
In addition, the pub has a great selection of draught and bottled beers, plus an impressive collection of Irish and Scotch whiskey.
(from http://wwww.mcnellies.com)
Proof on Main offers an award-winning combination of inventive food and beverage paired with warm, professional service and exciting art-driven design. Locals flock to Proof for Chef Michael Paley's flavor focused cooking that is inspired by the culinary traditions of Italy and the American South.
Proof is committed to supporting the region's sustainable farmers and producers, including our own Woodland Farm. This commitment carries over to the bar where over 50 of Kentucky's finest bourbons are stocked and seasonal, ingredient-driven cocktails are featured.
The Fentons Philosophy centers around providing the community drawn to our 115 year-old ice creamery with a memorable experience at an age-old destination.
Generations of families travel from near and far to visit Fentons Creamery, looking forward to our trademark tradition of delivering our famous handcrafted signature ice cream and fountain treats.
A visit to Fentons will always include handmade ice cream, quality ingredients and friendly service. That's the "Fentons Experience."
(from http://www.fentonscreamery.com)
Sunday: 5:00pm-9:00pm
Monday: 11:00am-2:30pm and 5:30pm-9:00pm
Tuesday-Friday: 11:00am-2:30pm and 5:30pm-10:00pm
Saturday: 5:30pm-10:00pm
The Artichoke Cafe strives to serve the best New American Cuisine by offering the finest, freshest, seasonal ingredients using classic French cooking techniques. We prepare all our food in house, made to order from a mise en place. This mise en place is prepared daily by each cook at their personal station and insures the use of the freshest ingredients in putting together every dish we serve.
We will accommodate every guest's dietary needs to the best of our ability. We strive to make our guest's dining experience a delicious and memorable one at the Artichoke Cafe.
Sunday - Wednesday: 11:00 am-10:00 pm
Thursday: 11:00 am-11:00 pm
Friday - Saturday: 11:00 am-12:00 am
Deep Fork, a contemporary American fish house, specializes in creative preparations of shockingly fresh fish. Not strictly seafood, we also feature excellent steaks and vegetarian options.
Chef Victor Izeta features nightly specials that dazzle. General Manager Dave Attalla sets a welcoming tone for Deep Fork with friendly service and a nationally recognized wine list.
(from http://www.deepforkgrill.com)
Open 7 days a week:
Monday – Thursday 11am – 10pm
Friday 11am – 11pm
Saturday 5pm – 11pm
Sunday 5pm – 9pm
L’Heure du Cocktail Happy Hour
Monday-Friday, 4pm – 7pm
Distinctly different, locally owned and operated since 1999, Bistro AIX has changed the spirit of dining out in Jacksonville. Named after the French town in Aix-en-Provence, Bistro AIX, is a high-energy bistro offering a menu full of soul-stirring, rustic flavors in a stylish, big-city setting. With an emphasis on locally-grown, sustainable, organic and natural ingredients, Executive Chef/Partner Tom Gray and Bistro AIX have led the way in sustainable sourcing in Jacksonville for many years.
Daily 11am-1am
Established in 1956 by the Rocca Family, Original Joe's Restaurant in San Jose, California has been the cornerstone of an ever-changing downtown and the growth of Silicon Valley. Descended from the first Original Joe’s founded in 1937 in San Francisco, the San Jose Original Joe’s was the first San Francisco based restaurant to open in San Jose in the South San Francisco Bay Area now known world wide as the heart of Silicon Valley.
LUNCH: Everyday - 11:00 AM to 3:00 PM
BRUNCH: Saturday and Sunday - 11:00 AM to 3:00 PM
OFF HOURS MENU: Everyday - 3:00 PM to 5:00 PM
DINNER: Sunday to Thursday - 5:00 PM to 10:00 PM; Friday and Saturday - 5:00 PM to 11:00 PM
TEQUILA BAR: Everyday - 11:00 AM to 2:00 AM
The sophisticated yet casual allure of the Mission seamlessly blends old world charm with modern elegance. Surrounded by the breathtaking glow of the Himalayan salt block wall and flickering candlelight, guests begin their experience. The restaurant suits a variety of moods from cozy outdoor seating fireside and intimate indoor areas, to our lively community table in the lounge; while the sounds of mixed Latin and modern music resonate in perfect compliment. Succulent aromas from the grill mix tradition and ingenuity while setting the stage for your perfect dining experience.