Pizzaiolo - Oakland, CA

listed-at-LocalA2Z
5008 Telegraph Avenue, Oakland, CA
Link to Location Map
(510) 652-4888
Hours: 

Mon - Thurs: 5:30 pm - 10 pm
Fri - Sat: 5 pm - 10:30 pm
Closed Sundays

We at Pizzaiolo believe that the simple act of feeding people is at the core of what it is to be human. We focus on the ritual of taking life from the world around us and presenting it to you to sustain your own life. We believe that taking part in this ritual is vital and deserving of the utmost repsect to the plants and animals we choose to source and to you, our friends, family and customers.

Link to Website

Lola Bistro - Cleveland, OH

listed-at-LocalA2Z
2058 East 4th Street, Cleveland, OH
Link to Location Map
(216) 621-5652
Hours: 

Lunch
Weekdays 11:30a - 2:30p

Dinner
Monday - Thursday 5 - 10pm
Friday & Saturday 5 - 11pm

Lola is the crown jewel of Cleveland's vibrant culinary scene. Chef Michael Symon's inventive and creative menu offers diners the opportunity to experience a modern spin on their favorite dishes, while always showcasing the best of what local purveyors are producing just miles away. The sleek and elegant space is the perfect backdrop to your culinary adventure of award-winning cuisine.

(from http://www.lolabistro.com)

Link to Website

Reef - Houston, TX

listed-at-LocalA2Z
2600 Travis Street, Houston, TX
Link to Location Map
(713) 526-8282
Hours: 

Monday through Thursday: 11 a.m. to 10 p.m.
Friday: 11 a.m. to 11 p.m.
Saturday: 5 p.m. to 11 p.m.
Sunday: closed

Expertly prepared seafood with Gulf Coast, Mediterranean and Asian influences reflects culinary sophistication never-before seen among Houston’s high-profile restaurant scene.

Chef Bryan Caswell, who grew up along coastal waters and sharpened his culinary skills in water-side hot spots from New York to Hong Kong and Barcelona to the Bahamas, pairs a passion for pristinely fresh fish with the rainbow of flavors and textures of locally grown produce. Coupled with Caswell’s Jean Georges-taught culinary savvy, the resulting oceanic menu is cleverly diverse.

Link to Website

Lynn's Paradise Cafe - Louisville, KY

listed-at-LocalA2Z
984 Barret Avenue, Louisville, KY
Link to Location Map
(502) 583-3447
Hours: 

Monday-Friday
7:00am-10:00pm

Saturday-Sunday
8:00am-10:00pm

Lynn opened Lynn’s Paradise Café in 1991 in Louisville, Kentucky, creating a unique setting that attracts a diverse group of people from around the world. She made them feel welcome, introduced new twists on food and drink, including the introduction of the first espresso machine in the state of Kentucky and brought new life to the dining experience in areas that had not been fully explored. The restaurant remains a tribute to her originality, providing food, fun and community in a visually stimulating, ever changing environment.

Link to Website

Incanto - San Francisco, CA

listed-at-LocalA2Z
1550 Church Street, San Francisco CA 94131
Link to Location Map
415 641 4500
Hours: 

Open for dinner 6 nights a week:
Wed-Sat: 5:30-10PM
Sun-Mon: 5:30-9:30PM
Closed Tuesdays

Many guests have asked whether the food at Incanto represents the cuisine from a particular region of Italy. Our answer is, “Yes, the food we serve at Incanto represents a part of Italy that is called ‘California’.” Whenever we have guests at Incanto who are visiting from Italy, they immediately understand and appreciate this philosophy, for it is precisely what a skilled Italian cook would say if he were to move from Italy here to San Francisco.

Link to Website

Redd - Yountville, CA

listed-at-LocalA2Z
6480 Washington Street, Yountville CA 94599
Link to Location Map
707-944-2222
Hours: 

Lunch: 11.30 am to 2.30 pm Monday to Saturday
Dinner: 5.30 pm to 9:30 pm Nightly
Brunch: 11 am to 2.30 pm Sundays
Bar Open: 11:30 am Daily

Opened in November 2005 in Yountville, in the heart of the Napa Valley, Redd is the first venture from acclaimed Northern California chef Richard Reddington, formerly of Masa’s and Jardiniere in San Francisco, and Auberge du Soleil in Napa Valley. Reddington offers an updated interpretation of wine country cuisine with influences from Asia, Europe, and Mexico in a relaxed yet elegant environment.

Redd reflects the passions of a serious chef who, after spending 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious environment. Chef Reddington says, ‘With Redd, I’ve created the type of restaurant that I like to spend time at — an inviting place that serves creative food and thoughtfully chosen wines in an elegant, contemporary space.’

(from http://www.reddnapavalley.com)

Link to Website

B O U L E V A R D - San Francisco, CA

listed-at-LocalA2Z
1 Mission St, San Francisco, CA 94105
Link to Location Map
(415) 543-6084
Hours: 

Mon-Wed 11:30am-2pm, 5:30pm-10pm;
Thu-Fri 11:30am-2pm, 5:30pm-10:30pm;
Sat 5:30pm-10:30pm;
Sun 5:30pm-10pm

Chef Nancy Oakes is San Francisco's most beloved chef. Since its opening in 1993, Boulevard has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Epoque style.

It is a glorious setting for Chef Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard.

Link to Website

Fearing's - Dallas, TX

listed-at-LocalA2Z
2121 McKinney Avenue Dallas, TX 75201
Link to Location Map
(214) 922-4848

The creator of Fearing’s Restaurant and its “Elevated American Cuisine – Bold Flavors, No Borders,” chef/partner Dean Fearing has developed one of the hottest dining concepts in the country. Named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine in 2007 and No. 1 in Hotel Dining in the U.S. by Zagat in 2009, Fearing’s has received accolades from The New York Times, Newsweek, Food and Wine, Texas Monthly, and Modern Luxury, among others.

Link to Website

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