Everest - Chicago, IL

listed-at-LocalA2Z
440 S. LaSalle St., 40th Floor, Chicago, IL 60605
(312) 663-8920

One of the country’s premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition. Everest is a member of Relais & Chateaux/Relais Gourmand, Le Grande Table du Monde, Traditions & Qualité, Academie Culinaire de France, and Maitre Cuisiniers de France.

(from http://www.everestrestaurant.com)

CityZen - Washington, DC

listed-at-LocalA2Z
1330 Maryland Avenue, SW, Washington, DC 20024
(202) 554 8588

CityZen draws a diverse crowd of food aficionados as well as the ‘see and be seen’ set. With eye-catching views of the open kitchen and 20-foot high ceilings, this sleek dining room somehow manages to maintain intimacy. The environment is resplendent with warm hues, rich fabrics and contemporary textures. The floors to ceiling windows create a dramatic effect, while the oversized lampshades and unique fire wall add whimsy and passion to your dining experience.

The Field - San Diego, CA

listed-at-LocalA2Z
544 5th Ave, San Diego, CA
(619) 232-9840
Hours: 

Opening Hours
Monday - Friday: 11 a.m. - 2 a.m.
Saturday - Sunday: 9 a.m. - 2 a.m.

Happy Hours
Monday - Friday: Open - 7 p.m.
Saturday & Sunday: Open - 5 p.m.

Dining Hours
Lunch: 11 a.m. - 4 p.m. Daily
Dinner: 4 p.m. - 10 p.m. Sunday-Wednesday
4 p.m. - 11 p.m. Thursday, Friday & Saturday (Late Night Menu: 10 p.m. - 11 p.m.)
Breakfast: 9 a.m. - 1 p.m. Saturday & Sunday

A hundred thousand welcomes to The Field San Diego's most Authentic Irish Pub and Restaurant.

Join us in our turn of the century Irish pub shipped literally piece by piece from Ireland and relocated in the heart of San Diego's Historic Gaslamp Quarter.

As soon as you walk through the door you will be enveloped by the warm relaxing atmosphere of an old Irish country pub.

Church Street Cafe - Albuquerque, NM

listed-at-LocalA2Z
2111 Church St. NW Albuquerque, NM 87104
(505) 247-8522
Hours: 

Open everyday from 8 AM until 9 PM, except for Sundays in which we are open from 8 AM until 4 PM.

Casa de Ruiz, which literally translates to "the house of Ruiz", has a long and distinctive history. The house was built during the founding of Albuquerque sometime after 1706. This would make Casa de Ruiz the oldest residence in Albuquerque and one of the oldest structures in the state of New Mexico.

Now the Church Street Cafe, open everyday from 8 AM until 9 PM, except for Sundays in which we are open from 8 AM until 4 PM.

If you would like to make reservations for 6 or more please call us at (505) 247-8522.

(from http://www.churchstreetcafe.com)

Mother's Restaurant - New Orleans, LA

listed-at-LocalA2Z
401 Poydras Street, New Orleans, LA
(504) 523-9656
Hours: 

OPEN SEVEN DAYS A WEEK!
7:00am - 10pm Mon-Sun

In 1986, Jerry Amato, chef and proprietor, doubled the already dizzying size of the menu. Now traditional New Orleans dishes like jambalaya and Shrimp Creole line-up next to the po’ boys that Mother’s made famous, such as the Ferdi Special and the debris po-boy (for a history of these and other sandwiches on the Fun Facts page of the website). Breakfast, lunch and dinner items are cooked with fresh ingredients and bold, delicious flavor.

Volterra - Seattle, WA

listed-at-LocalA2Z
5411 Ballard Avenue Northwest, Seattle, WA
(206) 789-5100

Volterra's charm lies not only in its history but in the peaceful surrounding countryside where statuesque cypress trees, grain-filled plains and magnificent rolling hills enhance a slow, traditional way of life. Fresh ingredients are abundant down every narrow cobblestone street — from the tiny fresh produce stand to the traditional butcher shop.

Red Iguana - Salt Lake City, UT

listed-at-LocalA2Z
736 West North Temple Salt Lake City, UT 84116
801-322-1489
Hours: 

Open Mon-Thu 11am-10pm; Fri 11am-11pm;
Sat 10am-11pm; Sun 10am-9pm

The Red Iguana restaurant opened its doors in 1985 to resounding applause and numerous local and national awards. The Cardenas family has had the pleasure of serving its dedicated patrons in the Salt Lake Valley since 1965 with the Casa Grande and Red Iguana restaurants.

Ramon and Maria created unique yet traditional Mexican recipes, now passed on to the Cardenas children who are proudly continuing the family tradition.

(from http://www.rediguana.com)

La Bodega Tapas and Lounge - Kansas City, MO

listed-at-LocalA2Z
703 Southwest Blvd. Kansas City, MO 64108
(816) 472-8272
Hours: 

Monday through Saturday
11:00am to Close
Dinner starts at 5:00pm
Sunday ~ 4:00pm - 10:00pm

Tapas is a daily event in the life of the Spanish culture. Mainly a Northern Spain, Basque regional tradition, it has grown to signify a way of eating and socializing. It is said that tapas originated centuries ago. In Spanish, the word tapa or the verb tapar means "to cover." Tapas represents the Spanish custom of placing a piece of bread over the glass of wine. It is a custom that dates back past the 1500's. Traditionally, the exact food served is less important than the social occasion. Tapas is a way of life. It signifies leisure, camaraderie and good humor.

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