Simon & Seafort's - Anchorage, AK

listed-at-LocalA2Z
420 L St, No 200, Anchorage, AK
Link to Location Map
(907) 274-3502
Hours: 

Lunch: Mon-Fri 11am-2:30pm
Dinner: Daily 4:30pm-10:00pm
First Seating: Daily 4:30pm-5:30pm
Saloon: Mon-Fri 11am-11pm; Sat & Sun 4:30pm-11pm
Happy Hour: Daily 4:30pm-6pm and 10pm-Close

As an Anchorage original we like to think we know our guests pretty well, but what we don't know is what will be your favorite part about dining with us. It could be our panoramic views of mount Susitna and the Alaska range, or the freshest wild Alaskan seafood in town, or our uncompromising quality of service; but with so many great attributes it's hard to tell which will be your favorite.

Whether you visit us for a business lunch, a dinner full of friends and family, or that oh-so-deserved date night; you will find that our dedication to excellence is apparent at every step.

Link to Website

Mon Ami Gabi - Las Vegas, NV

listed-at-LocalA2Z
3655 Las Vegas Boulevard South, Las Vegas, NV
Link to Location Map
(702) 944-4224
Hours: 

Breakfast - Mon – Sun: 7:00am - 11:00am
Lunch - Mon - Fri: 11:30am-4:00pm; Sat: 11:00am-4:00pm; Sun: 11:00am-4:00pm
Dinner - Mon - Fri: 4:00pm-11:00pm; Sat: 4:00pm-12:00am; Sun: 4:00pm-11:00pm
Weekend Brunch - Sat: 11:00am-4:00pm; Sun: 11:00am-4:00pm

Mon Ami Gabi is a Classic French Bistro. "Mon Ami" means "My Friend" in French and "Gabi" is for renown Chef and Owner Gabino Sotelino. Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart.

(from http://www.monamigabi.com)

Link to Website

Blue Adobe - Mesa, AZ

listed-at-LocalA2Z
144 North Country Club Drive, Mesa, AZ
Link to Location Map
(480) 962-1000

The Blue Adobe is a place with palpable personality where locals and tourists alike congregate to get their taste buds stimulated by the food. It is the pairing of sophisticated tastes, accompanied by the Hatch Red and Green Chili sauces. The result is a flavorful spice you will not soon forget.

Located just blocks away from the Mesa Arts Center, Hohokam Stadium, The Historical Museum and all Downtown Mesa has to offer. Don’t let the exterior of the A frame building fool you. Once inside it is quite simply one of those "unexpected gems" you hope to find in your travels.

Link to Website

Cattlemens Steakhouse - Oklahoma City, OK

listed-at-LocalA2Z
1309 South Agnew Avenue, Oklahoma City, OK
Link to Location Map
405.236.0416
Hours: 

Open 6 am daily
Sunday - Thursday til 10 pm
Friday & Saturday til 12 midnight

Cattlemen's Cafe opened its doors to hungry cowboys, ranchers, cattle haulers and the like in 1910.

We start with the finest Midwest raised, corn-fed beef. Insisting on U.S.D.A. Prime or Choice Grades of beef, we offer quality not available at the local grocery store or supermarket.

We then slowly age our beef according to a closely-guarded house secret. This aging process is impractical to duplicate at home, and results in a naturally tender, flavorful steak.

Link to Website

Capital Grille - Charlotte, NC

listed-at-LocalA2Z
201 N. Tryon Street, Charlotte, NC
Link to Location Map
(704) 348-1400
Hours: 

Lunch
Monday – Friday: 11:30 a.m. – 5:00 p.m.

Dinner
Monday – Thursday: 5:00 p.m. – 10:00 p.m.
Friday – Saturday: 5:00 p.m. – 11:00 p.m.
Sunday: 5:00 p.m. – 9:00 p.m.

The Capital Grille is the winner of the DiRoNA Award given by the Distinguished Restaurants of North America. Come enjoy “huge and flavorful” steaks, as Charlotte Magazine observed. Join us in the historic 4th Ward Neighborhood for a dining experience that is present perfect.

(from http://www.thecapitalgrille.com)

Link to Website

Michael Mina - San Francisco, CA

listed-at-LocalA2Z
252 California St. San Francisco, CA 94111
Link to Location Map
415.397.9222
Hours: 

Lunch:
Monday-Friday: 11:30 a.m.-2:00 p.m.

Dinner:
Sunday-Thursday: 5:30 p.m.-10 p.m.
Friday & Saturday: 5:30 p.m.-10:30 p.m.

Lounge:
Monday-Friday: Opens at 11:30 a.m.
Saturday & Sunday: Opens at 5 p.m.

The cuisine features Michael Mina’s sensibilities with Japanese ingredients and a French influence. The dinner menu is à la carte with the option to have the chef cook for your table. The menu also features items designed for the table to share.

(from http://michaelmina.net/restaurants/locations/mmsf.php)

Link to Website

The Publican - Chicago, IL

listed-at-LocalA2Z
837 W Fulton Market, Chicago, IL 60607
Link to Location Map
(312) 733-9555
Hours: 

Open Mon-Thu 3:30pm-10:30pm; Fri-Sat 3:30pm-11:30pm

Executive Chef Paul Kahan and Chef de Cuisine Brian Huston crafted an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

Featuring pork and fish/seafood preparations, the menu is best described by Kahan and Huston as “pristine product, simply prepared,” an approach to food Kahan has long espoused in all of his kitchens.

Link to Website

Casa Mono - New York, NY

listed-at-LocalA2Z
52 Irving Place, New York, NY 10003
Link to Location Map
(212) 253-2773
Hours: 

Open Daily 12pm-12am

CASA MONO features raciones of Catalan specialties and serves dishes from all corners of the Iberian Peninsula. Executive Chef Andy Nusser, who lived in the fishing village of Cadaqués, along Spain's Costa Brava, has taken classic dishes and added his own affinity for adventurous proteins like sweetbreads, cockscombs, and pig's feet. Daring and exploratory, inventive and robust, Nusser's dishes are a tribute to his adoptive cuisine. Golden, crispy Bacalao Croquetas served with dabs of Orange Alioli are divine, memorable, perfect.

Link to Website

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