Food, Beverage, Dining

Casa de Ruiz, which literally translates to "the house of Ruiz", has a long and distinctive history. The house was built during the founding of Albuquerque sometime after 1706. This would make Casa de Ruiz the oldest residence in Albuquerque and one of the oldest structures in the state of New Mexico.

Now the Church Street Cafe, open everyday from 8 AM until 9 PM, except for Sundays in which we are open from 8 AM until 4 PM.

If you would like to make reservations for 6 or more please call us at (505) 247-8522.

(from http://www.churchstreetcafe.com)

In 1986, Jerry Amato, chef and proprietor, doubled the already dizzying size of the menu. Now traditional New Orleans dishes like jambalaya and Shrimp Creole line-up next to the po’ boys that Mother’s made famous, such as the Ferdi Special and the debris po-boy (for a history of these and other sandwiches on the Fun Facts page of the website). Breakfast, lunch and dinner items are cooked with fresh ingredients and bold, delicious flavor.

Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning and highly acclaimed Charleston in 1997 in Baltimore’s burgeoning waterfront neighborhood, Harbor East.

Volterra's charm lies not only in its history but in the peaceful surrounding countryside where statuesque cypress trees, grain-filled plains and magnificent rolling hills enhance a slow, traditional way of life. Fresh ingredients are abundant down every narrow cobblestone street — from the tiny fresh produce stand to the traditional butcher shop.

The Red Iguana restaurant opened its doors in 1985 to resounding applause and numerous local and national awards. The Cardenas family has had the pleasure of serving its dedicated patrons in the Salt Lake Valley since 1965 with the Casa Grande and Red Iguana restaurants.

Ramon and Maria created unique yet traditional Mexican recipes, now passed on to the Cardenas children who are proudly continuing the family tradition.

(from http://www.rediguana.com)

Tapas is a daily event in the life of the Spanish culture. Mainly a Northern Spain, Basque regional tradition, it has grown to signify a way of eating and socializing. It is said that tapas originated centuries ago. In Spanish, the word tapa or the verb tapar means "to cover." Tapas represents the Spanish custom of placing a piece of bread over the glass of wine. It is a custom that dates back past the 1500's. Traditionally, the exact food served is less important than the social occasion. Tapas is a way of life. It signifies leisure, camaraderie and good humor.

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch’s refined cuisine.

The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie.

From Google reviews:

The BEST place near UNM to grab a quick bite to eat! I love the DIVERSITY and the welcoming of all walks of life. I love sitting at a table with friends and just watching the pure beauty of different people converge on one main mission: Good Food. Excellente, Frontier!!! Keep up the great work!!!!!!

A culinary phenomenon since 1946, Brennan's in New Orleans has created some of the world's most imaginative dishes which continue to give great pleasure to millions of discerning customers and visitors to New Orleans.

Brennan's scrumptious breakfast menu offers entree items from Crabmeat Omelette topped with Hollandaise Sauce to the nationally popular Eggs Hussarde, a Brennan's original.

Marrying the romance of the Mediterranean with the sophistication of the city, restaurateurs Tony Foreman and Cindy Wolf's PAZO offers the citys most intriguing & indulgent casual dining. Expect cuisine with the hedonistic soul of the rustic Spanish coast & Italian isles at an unprecedented dining & dancing venue in the heart of the city.