Top of the Hub - Boston, MA

listed-at-LocalA2Z
800 Boylston Street, Prudential Tower, Boston, MA
Link to Location Map
(617) 536-1775
Hours: 

Open 7 days a week for lunch and dinner with the kitchen serving continuously from 11:30am - 1:00am and Sunday brunch beginning at 11:00am.

Boasting impressive views of the city skyline, Top of the Hub is the ultimate romantic dining experience. Its attentive service, spectacular ambiance, and exceptional cuisine have made it a longstanding favorite restaurant among locals and tourists alike. Its tempting menu is a showcase for the exquisite creations of Executive Chef Mark J. Porcaro and his culinary team.

Link to Website

Ortanique - Coral Gables, FL

listed-at-LocalA2Z
278 Miracle Mile, Coral Gables, FL
Link to Location Map
(305) 446-7710

Our professional staff eloquently informs you of the gourmet treat you will soon feast upon. All five of your senses will be involved in a unique culinary experience and if we can reach all of those human pleasures, we have succeeded in creating the dining pleasure you deserve.

At Ortanique, we provide an all-inclusive culinary experience. Meaning, from the moment you walk through our doorways...the warm sunset yellow, burnt sienna and rich mahogany greet you. Experience the flavors of the tropics in our award winning “Cuisine of the Sun!”

Link to Website

The American Restaurant - Kansas City, MO

listed-at-LocalA2Z
200 East 25th Street, Kansas City, MO
Link to Location Map
(816) 545-8001

In the late 1960’s, J.C. Hall, founder of Hallmark Cards, and his son Donald decided to do something about the Urban decay in the heart of Kansas City.

They built Crown Center. Its crown jewel: the American Restaurant, their vision of a celebration of American cuisine.

To develop the culinary concept, they sought out James Beard, the father of American cuisine, and Joe Baum, the legendary restaurateur.

Link to Website

Cafe do Brazil - Oklahoma, OK

listed-at-LocalA2Z
440 Northwest 11th St, No 100, Oklahoma City, OK
Link to Location Map
(405) 525-9779

The fresh, cooked-to-order menu at Café do Brazil features a broad selection of appetizers, salads, entrees, sandwiches and desserts.

Moderately priced and open for lunch and dinner 6 days a week, the restaurant has two different menus and an additional and unique brunch menu which is served on Saturday and Sunday.

(from http://www.cafedobrazilokc.com)

Link to Website

Texaz Grill - Phoenix, AZ

listed-at-LocalA2Z
6003 North 16th Street, Phoenix, AZ
Link to Location Map
(602) 248-7827
Hours: 

Mon-Sat: 11am-10pm
Sun: 4pm-10pm

When we opened in 1985 as Lone Star Steaks, we promised to serve great food, from a real Texan, done one meal at a time, at Phoenix's Original Texas Steak House.

We didn't want to be confused with some slick, national chain with almost 100 restaurants, so the old Lone Star became the TEXAZ GRILL.

We're the same folks with the same great food, service and atmosphere. We take pride in our hometown place and like seeing all of you come back again and again.

Thank you for your support and continued loyalty. (from http://www.texazgrill.com)

Link to Website

Communal - Provo, UT

listed-at-LocalA2Z
102 North University Avenue, Provo, UT
Link to Location Map
(801) 373-8000
Hours: 

Tues–Fri: 8:00 am – 10:30 am (breakfast) ; 5:30 pm – 10:00 pm
Sat: 8:00 am – 2:00 pm (breakfast) ; 5:30 pm – 10:00 pm

Communal grew out of the desire for sustainablility. In every sense of the word. Without getting too high up on the soap box we want to change the way restaurants run. Many years of kitchen labor have left us with some questions that need answering. Why must we be stuck in the “back”? Why all work and no play? Why are people eating asparagus and strawberries in December and tomatoes that barely dent if you drop them? Why are we using our dollars to support those who could care less about what goes into the foods.

Link to Website

Barbacoa - Boise, ID

listed-at-LocalA2Z
276 Bobwhite Court, Boise, ID 83706
Link to Location Map
208-338-5000
Hours: 

Monday - Friday: 4p.m. to close
Saturday & Sunday: 4p.m. to - close

Barbacoa is more than a restaurant. It is a museum, an art gallery, and a promise to all of your senses that they will be touched and stimulated. Barbacoa's open-fire grilling process and culinary delights are a tribute to the ranchers and cowboys of the Pacific Northwest. Barbacoa whimsically and artfully presents the comfort of the campfire in a theatre-like manner. As you sit to the table, a chocolate-colored bandana is rolled around silver of old Spain, a bone-handled steak knife is knotted in the whey and mini cast-iron skillets corner the tables.
Link to Website

Lucca - Boston, MA

listed-at-LocalA2Z
226 Hanover Street, Boston, MA
Link to Location Map
(617) 742-9200

Lucca Restaurant is situated on bustling Hanover Street and the historic Freedom Trail in Boston's North End.

Named for the Tuscan town renowned for its extra virgin olive oil, Lucca offers Northern Italian classics, combined with new innovations that are sure to tantalize the most discriminating palate.

Its attention to detail and focus on superior service make Lucca the desired destination for an intimate dinner, business meeting, or casual gathering. (from http://www.luccaboston.com)

Link to Website

Area 31 - Miami, FL

listed-at-LocalA2Z
270 Biscayne Boulevard Way, Miami, FL
Link to Location Map
(305) 424-5234
Hours: 

Breakfast: Daily, 7 a.m. - 10:30 a.m.
Lunch: Daily, 11:30 a.m. - 3 p.m.
Dinner: Monday - Saturday, 6 p.m. - 11 p.m. ; Sunday, 6 p.m. - 10 p.m.

Sweeping views of the Miami skyline, Biscayne Bay and Brickell Avenue set the stage for an exceptional dining experience at Area 31. From a casual bite to a celebratory feast, you'll enjoy fresh, flavorful food, stellar service, savvy wine and cocktail list, along with breathtaking views unlike any other in Miami.

Link to Website

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