Chef Mavro's award-winning contemporary Hawaii regional cuisine is rooted in training with numerous masters of contemporary French cuisine and his experience as owner of a gourmet restaurant in Marseilles and Restaurant La Presqu'ile in Cassis, France. Current influences are from his 23 years in Hawaii and his embrace of the multi-ethnic people and foods of Hawaii.

Bacchus is a sleek and stylish space, located in the historic Cudahy Tower. With an emphasis on fresh seafood, exquisite handmade pastas, and grilled-to-perfection meats, Bacchus couples fine food, an extensive wine list, and a lush, luxurious setting.

Interesting and exciting event spaces are available, including a beautiful outdoor patio and unique private dining rooms. Bacchus is the perfect place for corporate or social dinners and beautiful wedding receptions. (frpm http://www.bacchusmke.com)

Before Le Cafe de Paris, most folks around here hadn’t tasted much in the way of French cuisine unless you count french fries – not that you can’t get french fries at Le Cafe de Paris, but they are called “frites”. Anyway, forget the french fries. Le Cafe de Paris offers the chance to experience real French cuisine from a menu that changes three times a day: breakfast, lunch and dinner.

Las Casuelas Nuevas is a local culinary institution and a staple of Restaurant Row that has stood the test of time serving great Mexican food in the Coachella Valley for over 35 years.

Tradition and a relentless commitment to dining excellence inspired a unique fusion of timeless tastes with modern style. The Delgado family welcomes you to try their family recipes and new creations while enjoying their award winning atmosphere, cuisine, patio and of course margaritas.