Cork Tree - Palm Desert, CA

listed-at-LocalA2Z
74950 Country Club Drive, Palm Desert, CA
(760) 779-0123
Hours: 

Dinner: Monday - Saturday
Lounge from 4:00 pm
Dining from 5:00 pm

The Cork Tree is the perfect place to toast another beautiful desert day. ZAGAT RATED 2009 Cork Tree
Excellent-Very Good.

Chef Herve's splendid offerings are served to you in a warm, relaxing atmosphere by friendly and knowledgeable professionals.

  • Romantic Booths
  • Bustling Bar
  • An Evening on the Patio
  • Private, Social or Executive
  • Dining
  • Late Night Entertainment

(from http://www.thecorktree.com)

Orso - Anchorage, AK

listed-at-LocalA2Z
737 W 5th Ave, Anchorage, AK
(907) 222-3232
Hours: 

Lunch is served 11:30 - 2:30 – Monday - Friday
Brunch is served 11:00 - 3– Saturday and Sunday
Dinner is served 5 - 10:00 – Sunday - Thursday; 5 - 11 – Friday and Saturday

ORSO is the place for a romantic dinner, to celebrate that special occasion or to relax and enjoy a festive Alaskan evening.

Savor the freshest Alaskan Seafood, fresh pastas, exquisitely grilled meats, house made desserts and classic cocktails. Choice a special bottle of wine from ORSO’s awarding winning cellar, with a selection of over 250 different wines.

At ORSO our entire staff is here to serve you to and ensure you receive Alaska’s finest dinning experience. Children’s menu available.

(from http://www.orsoalaska.com)

Coach Insignia - Detroit, MI

listed-at-LocalA2Z
100 Renaissance Center, 71st-72nd Flr, Detroit, MI
(313) 567-2622
Hours: 

Monday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Sunday: Closed

This contemporary steak house offers breathtaking views from the top of the GM Global Renaissance Center.

Coach Insignia features Corporate Executive Chef Eric Ward's elegantly delicious cuisine and a world-class wine list to accompany the panoramic view of Detroit and Windsor.

Coach has been awarded the highest rating of four stars by both the Detroit News & the Detroit Free Press, as well as the Wine Spectator's coveted "Best of" Award of Excellence.

(from http://www.mattprenticerg.com/coachinsignia.html)

Chew - Jacksonville, FL

listed-at-LocalA2Z
117 West Adams Street, Jacksonville, FL
(904) 355-3793

At Chew Restaurant, we believe everyone deserves great food at a reasonable price, attentive service, and thoughtful surroundings.

We pride ourselves on craftsmanship and attention to detail in everything we do. We use the highest quality products available – made in-house, sourced locally, or from all over the world.

We work hard to make sure you get a great meal, prepared and served by people with a passion for food, in an environment designed to make you feel welcome.

(from http://www.chewrestaurant.com)

Sutro's at Cliff House - San Francisco, CA

listed-at-LocalA2Z
1090 Point Lobos, San Francisco, CA 94121
Phone: 415-386-3330 • Fax: 415-387-7837
Hours: 

Lunch: Mon—Thu: 11:30am—2:30pm; Fri-Sat: 11:30am—3:30pm; Sun: 11:00am—3:30pm
Dinner: Every Evening: 5pm—9:30pm

Sutro’s is a stylish yet casual restaurant with floor-to-ceiling windows and stunning panoramic ocean views. Housed in the Sutro Wing of the Cliff House, the restaurant draws on the architecture of the Sutro Baths, recalling an era of elegance and grace. The rich history of the Sutro Baths combined with the modernistic appeal of the 21st century has established a fascinating connection between past and present.

Uchi - Austin, TX

listed-at-LocalA2Z
801 South Lamar Boulevard, Austin, TX
(512) 916-4808
Hours: 

Sunday-Thursday: 5pm-10pm
Friday-Saturday: 5pm-11pm

Combining local seasonal ingre­di­ents with an infinite spec­trum of seafood from around the globe is the basis for Uchi's culi­nary philos­ophy. We invite our diners to explore their gastro­nomic bound­aries by pairing tradi­tional Japanese offer­ings with new and refreshing flavors and textures.

GRACE - Fort Worth, TX

listed-at-LocalA2Z
777 Main Street, Fort Worth, TX
(817) 877-3388
Hours: 

Dining Room Hours:
Monday – Thursday 5:30 p.m. – 9:30 p.m.
Friday and Saturday 5:30 p.m. – 10:30 p.m.

Bar Hours:
Monday – Thursday 4 p.m. – 11 p.m.
Friday 4 p.m. – midnight
Saturday 5:30 p.m. – midnight
Bar menu is available nightly until 11 p.m.

GRACE delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award-winning Chef Blaine Staniford.

In a comfortable modern setting that embodies the city’s energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring house-made seasonal cocktails with a separate menu for bar snacks.

The Elbow Room - Fresno, CA

listed-at-LocalA2Z
731 W San Jose, Fresno, Ca 93704
(559) 227-1234

The Elbow Room is the only bar and grill in the Valley that has perfected your bar and grill favorites. Chef Roy Harland has refined every dish on the menu and taken our food to the next level. His culinary artisan touch has made our menu spectacular, flavorful and memorable.

Your dining experience won´t stop there! The Elbow Room Management has taken restaurant service to the next level. We're here to meet your every dining need it is our pleasure to serve you and serve you well.

Shame on the Moon - Rancho Mirage, CA

listed-at-LocalA2Z
69950 Frank Sinatra Drive Rancho Mirage, CA
760-324-5515
Hours: 

Open nightly at 5:00 p.m.

Centrally located, Shame on the Moon discretely opens its doors seven nights a week to a sell out crowd of locals and visitors alike.

Owner, Milan Tojagic and Chef, Jorge Villabona operate with a completely "hands-on" approach.

Recipients of many awards including Outstanding Restaurant Of The Year, our goal is to consistently deliver an outstanding dining experience at a reasonable price.

Crush Wine Bistro and Cellar - Anchorage, AK

listed-at-LocalA2Z
343 W 6th Avenue, Anchorage, AK
Crush: 907.865.9198 ; Cellar: 907.865.9197
Hours: 

monday – thursday: 11:30 a.m. – 11:00 p.m.
friday & saturday: 11:30 a.m. – midnight
closed sunday

Crush’s owners Robert de Lucia and Scott Anaya created Crush in order to share their love of wine, food, and conversation with Anchorage. Their vision was to give Anchorage a place where people can experiment with a variety of wines, provide a fun place to either hang out for a reasonably priced meal, or sit down to a vintage $1,000 bottle.

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