At Chew Restaurant, we believe everyone deserves great food at a reasonable price, attentive service, and thoughtful surroundings.

We pride ourselves on craftsmanship and attention to detail in everything we do. We use the highest quality products available – made in-house, sourced locally, or from all over the world.

We work hard to make sure you get a great meal, prepared and served by people with a passion for food, in an environment designed to make you feel welcome.

(from http://www.chewrestaurant.com)

Combining local seasonal ingre­di­ents with an infinite spec­trum of seafood from around the globe is the basis for Uchi's culi­nary philos­ophy. We invite our diners to explore their gastro­nomic bound­aries by pairing tradi­tional Japanese offer­ings with new and refreshing flavors and textures.

The Elbow Room is the only bar and grill in the Valley that has perfected your bar and grill favorites. Chef Roy Harland has refined every dish on the menu and taken our food to the next level. His culinary artisan touch has made our menu spectacular, flavorful and memorable.

Your dining experience won´t stop there! The Elbow Room Management has taken restaurant service to the next level. We're here to meet your every dining need it is our pleasure to serve you and serve you well.

Crush’s owners Robert de Lucia and Scott Anaya created Crush in order to share their love of wine, food, and conversation with Anchorage. Their vision was to give Anchorage a place where people can experiment with a variety of wines, provide a fun place to either hang out for a reasonably priced meal, or sit down to a vintage $1,000 bottle.