Frank and his wife Silvia Garcia opened La Casa Garcia restaurant in the Leatrce neighborhood next to the Ponderrosa Park, in the city of Anaheim. The restaurant was there for three years; later Frank saw the opportunity to move to the present location.

Frank followed his dreams and put down $5,000 towards the lease. La Casa Garcia has successfully been open for over two decades.

After 30 years, his dreams of being able to provide for his family, and the ability to offer the people of Orange County the finest Mexican food, has become a reality. (from http://www.lacasagarcia.com)

To honor the Arizona destination dining heritage, El Chorro’s culinary vision features classic cuisine favorites with a Southwestern-inspired influence. The menu offerings center on fresh, organic and locally grown ingredients – including herbs and produce from the El Chorro garden.

A variety of new, Southwestern-inspired and innovative dishes featuring Farmer’s Market Chopped Salad; Baby Back Ribs; Pork Tenderloin; Buffalo Burger; Vegetarian Pasta and Gooey-Carmel Butter Cake join select El Chorro dinner menu classics such as Flash Fried Lobster Tail and Beef Stroganoff.

The one constant thing Ben’s has had since 1958 has been the most loyal of customers, and we listened when you said, "whatever you do, never change this place." After 53 years, Ben’s is the same place it always has been. The counter, booths and stools are all original; the fresh homemade chili is still made with love, using the same secret recipe. Since President Obama came, the line may have gotten longer but the look and feel of Ben’s will never change.

TaraThai Restaurant offers El Paso the freshest and most authentic Thai Cuisine in the Southwest.

The restaurant's ambience is relaxed and the service is professional. Our talented chefs were born and trained in Thailand and offer authentic, gourmet Thai cuisine. All of our dishes are made to order, from scratch with the freshest, finest Thai ingredients.