Rosedale BBQ - Kansas City, KS

listed-at-LocalA2Z
600 Southwest Boulevard, Kansas City, KS
(913) 262-0343
Hours: 

Mon - Tues: 10:00 am - 8:00 pm
Wed - Thurs: 10:00 am - 9:00 pm
Fri: 10:00 am - 10:00 pm
Sat: 11:00 am - 10:00 pm
Sun: 11:00 am - 9:00 pm

Rosedale is a down-home place where patrons collect their order at the counter, take their food to one of the tables or booths and dig in. Rosedale has never felt the need to offer trendy items on the menu. They have just stuck to the traditional barbecue fare, thus maintaining a supreme quality in the meats they serve: Brisket, ham, pork and turkey as well as the ever popular ribs and chicken. Loyal to the restaurants inception, they still offer some of the best hot dogs in town.

Cibo - Phoenix, AZ

listed-at-LocalA2Z
603 North 5th Avenue, Phoenix, AZ
(951) 729-8607
Hours: 

Mon : 11am - 2pm / 5pm - 9pm
Tue - Thurs : 11am - 2pm / 5pm - 10pm
Fri : 11am - 2pm / 5pm - 11pm
Sat : 5pm - 11pm
closed sundays

Set in a restored 1913 bungalow, Cibo (pronounced "CHEE-boh") has hardwood floors, exposed brick, a stained-glass panel and a fireplace to set the mood while revitalizing the downtown Phoenix area with beautiful salads, antipasto and artisanal pizzas.

(from http://www.cibophoenix.com)

Top of the Hub - Boston, MA

listed-at-LocalA2Z
800 Boylston Street, Prudential Tower, Boston, MA
(617) 536-1775
Hours: 

Open 7 days a week for lunch and dinner with the kitchen serving continuously from 11:30am - 1:00am and Sunday brunch beginning at 11:00am.

Boasting impressive views of the city skyline, Top of the Hub is the ultimate romantic dining experience. Its attentive service, spectacular ambiance, and exceptional cuisine have made it a longstanding favorite restaurant among locals and tourists alike. Its tempting menu is a showcase for the exquisite creations of Executive Chef Mark J. Porcaro and his culinary team.

Ortanique - Coral Gables, FL

listed-at-LocalA2Z
278 Miracle Mile, Coral Gables, FL
(305) 446-7710

Our professional staff eloquently informs you of the gourmet treat you will soon feast upon. All five of your senses will be involved in a unique culinary experience and if we can reach all of those human pleasures, we have succeeded in creating the dining pleasure you deserve.

At Ortanique, we provide an all-inclusive culinary experience. Meaning, from the moment you walk through our doorways...the warm sunset yellow, burnt sienna and rich mahogany greet you. Experience the flavors of the tropics in our award winning “Cuisine of the Sun!”

The American Restaurant - Kansas City, MO

listed-at-LocalA2Z
200 East 25th Street, Kansas City, MO
(816) 545-8001

In the late 1960’s, J.C. Hall, founder of Hallmark Cards, and his son Donald decided to do something about the Urban decay in the heart of Kansas City.

They built Crown Center. Its crown jewel: the American Restaurant, their vision of a celebration of American cuisine.

To develop the culinary concept, they sought out James Beard, the father of American cuisine, and Joe Baum, the legendary restaurateur.

Cafe do Brazil - Oklahoma, OK

listed-at-LocalA2Z
440 Northwest 11th St, No 100, Oklahoma City, OK
(405) 525-9779

The fresh, cooked-to-order menu at Café do Brazil features a broad selection of appetizers, salads, entrees, sandwiches and desserts.

Moderately priced and open for lunch and dinner 6 days a week, the restaurant has two different menus and an additional and unique brunch menu which is served on Saturday and Sunday.

(from http://www.cafedobrazilokc.com)

Texaz Grill - Phoenix, AZ

listed-at-LocalA2Z
6003 North 16th Street, Phoenix, AZ
(602) 248-7827
Hours: 

Mon-Sat: 11am-10pm
Sun: 4pm-10pm

When we opened in 1985 as Lone Star Steaks, we promised to serve great food, from a real Texan, done one meal at a time, at Phoenix's Original Texas Steak House.

We didn't want to be confused with some slick, national chain with almost 100 restaurants, so the old Lone Star became the TEXAZ GRILL.

We're the same folks with the same great food, service and atmosphere. We take pride in our hometown place and like seeing all of you come back again and again.

Thank you for your support and continued loyalty. (from http://www.texazgrill.com)

Communal - Provo, UT

listed-at-LocalA2Z
102 North University Avenue, Provo, UT
(801) 373-8000
Hours: 

Tues–Fri: 8:00 am – 10:30 am (breakfast) ; 5:30 pm – 10:00 pm
Sat: 8:00 am – 2:00 pm (breakfast) ; 5:30 pm – 10:00 pm

Communal grew out of the desire for sustainablility. In every sense of the word. Without getting too high up on the soap box we want to change the way restaurants run. Many years of kitchen labor have left us with some questions that need answering. Why must we be stuck in the “back”? Why all work and no play? Why are people eating asparagus and strawberries in December and tomatoes that barely dent if you drop them? Why are we using our dollars to support those who could care less about what goes into the foods.

Barbacoa - Boise, ID

listed-at-LocalA2Z
276 Bobwhite Court, Boise, ID 83706
208-338-5000
Hours: 

Monday - Friday: 4p.m. to close
Saturday & Sunday: 4p.m. to - close

Barbacoa is more than a restaurant. It is a museum, an art gallery, and a promise to all of your senses that they will be touched and stimulated. Barbacoa's open-fire grilling process and culinary delights are a tribute to the ranchers and cowboys of the Pacific Northwest. Barbacoa whimsically and artfully presents the comfort of the campfire in a theatre-like manner. As you sit to the table, a chocolate-colored bandana is rolled around silver of old Spain, a bone-handled steak knife is knotted in the whey and mini cast-iron skillets corner the tables.

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