Agave - Atlanta, GA

listed-at-LocalA2Z
242 Boulevard Southeast, Atlanta, GA
(404) 588-0006
Hours: 

Sunday - Thursday 5pm-10pm
Friday & Saturday 5pm-11pm

Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia.

This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business.

(from http://www.agaverestaurant.com)

Proof on Main - Louisville, KY

listed-at-LocalA2Z
702 West Main Street, Louisville, KY
(502) 217-6360

Proof on Main offers an award-winning combination of inventive food and beverage paired with warm, professional service and exciting art-driven design. Locals flock to Proof for Chef Michael Paley's flavor focused cooking that is inspired by the culinary traditions of Italy and the American South.

Proof is committed to supporting the region's sustainable farmers and producers, including our own Woodland Farm. This commitment carries over to the bar where over 50 of Kentucky's finest bourbons are stocked and seasonal, ingredient-driven cocktails are featured.

Filomena Ristorante - Washington, DC

listed-at-LocalA2Z
1063 Wisconsin Avenue Northwest, Washington, DC
(202) 338-8800

The doors opened on May 23, 1983 and since that time, people have packed Filomena to catch a glimpse of an all but forgotten time when the dinner table was not only the center of family life, but also the source of entertainment, wonderful memories and great satisfaction for all.

One of Washington DCs premier restaurants for over 25 years. Located in historic Georgetown. Filomena Restaurant offers authentic Italian cuisine and elegant atmosphere.

(from http://www.filomena.com)

Amicci's - Baltimore, MD

listed-at-LocalA2Z
231 South High Street, Baltimore, MD
(410) 528-1096
Hours: 

Kitchen Hours: Sunday to Thursday: 11 am - 10 pm; Friday and Saturday: 11 am - Midnight
Bar Hours: 11am - Midnight
The Amiccis Dinner Menu is served at ALL times.

Lunch Menu served: Monday to Friday: 11 am - 3 pm

In 1991. Scott Panian and Roland Keh teamed up to buy a part of the Roma Restaurant on High Street in Baltimore’s Little Italy. On January 2, 1991, Amicci’s was born. The mission, to bring terrific, home made, Italian comfort food, served in a relaxed, casual atmosphere to Little Italy.

Amicci’s was now a real Italian restaurant. They wanted their customers to get the best Italian food in Baltimore, but without having to dress up. They didn’t want Amicci’s to be a “special occasion” place, but a place that you can go to more frequently, and not empty your pockets.

Today, Amicci’s isn’t the same little 25 seat restaurant that opened in 1991. It is now 300 seats large and has a great bar. Amicci’s is still recognized by many publications as Baltimore’s Best Italian Restaurant. Amicci’s is still a family owned and operated independent restaurant.

(from http://www.amiccis.com)

Campagnia - Fresno, CA

listed-at-LocalA2Z
1185 East Champlain Drive, Fresno, CA
(559) 433-3300
Hours: 

Mon. - Sat. 11am to 2pm ; Dinner Daily 5pm to 11:00pm
Sunday "Live Jazz Buffett Brunch" - 11am to 2pm

Campagnia offers an eclectic menu of fabulous California cuisine prepared by award winning Chef Floro Bugnosen. Enjoy fresh Alaskan Halibut, Succulent Rack of Lamb, Filet Mignon and Chef Floro's signature Grilled Pork Chop. We also offer a full array of savory appetizers, fresh salads, pasta and gourmet pizzas.

In addition to the wonderful food and ambiance, we feature a Wine List that includes Wine Spectator’s top rated choices and a first class upscale bar.

Pazo - Baltimore, MD

listed-at-LocalA2Z
1425 Aliceanna Street, Baltimore, MD
(410) 534-7296

Marrying the romance of the Mediterranean with the sophistication of the city, restaurateurs Tony Foreman and Cindy Wolf's PAZO offers the citys most intriguing & indulgent casual dining. Expect cuisine with the hedonistic soul of the rustic Spanish coast & Italian isles at an unprecedented dining & dancing venue in the heart of the city.

Red Iguana - Salt Lake City, UT

listed-at-LocalA2Z
736 West North Temple Salt Lake City, UT 84116
801-322-1489
Hours: 

Open Mon-Thu 11am-10pm; Fri 11am-11pm;
Sat 10am-11pm; Sun 10am-9pm

The Red Iguana restaurant opened its doors in 1985 to resounding applause and numerous local and national awards. The Cardenas family has had the pleasure of serving its dedicated patrons in the Salt Lake Valley since 1965 with the Casa Grande and Red Iguana restaurants.

Ramon and Maria created unique yet traditional Mexican recipes, now passed on to the Cardenas children who are proudly continuing the family tradition.

(from http://www.rediguana.com)

The Publican - Chicago, IL

listed-at-LocalA2Z
837 W Fulton Market, Chicago, IL 60607
(312) 733-9555
Hours: 

Open Mon-Thu 3:30pm-10:30pm; Fri-Sat 3:30pm-11:30pm

Executive Chef Paul Kahan and Chef de Cuisine Brian Huston crafted an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

Featuring pork and fish/seafood preparations, the menu is best described by Kahan and Huston as “pristine product, simply prepared,” an approach to food Kahan has long espoused in all of his kitchens.

Mon Ami Gabi - Las Vegas, NV

listed-at-LocalA2Z
3655 Las Vegas Boulevard South, Las Vegas, NV
(702) 944-4224
Hours: 

Breakfast - Mon – Sun: 7:00am - 11:00am
Lunch - Mon - Fri: 11:30am-4:00pm; Sat: 11:00am-4:00pm; Sun: 11:00am-4:00pm
Dinner - Mon - Fri: 4:00pm-11:00pm; Sat: 4:00pm-12:00am; Sun: 4:00pm-11:00pm
Weekend Brunch - Sat: 11:00am-4:00pm; Sun: 11:00am-4:00pm

Mon Ami Gabi is a Classic French Bistro. "Mon Ami" means "My Friend" in French and "Gabi" is for renown Chef and Owner Gabino Sotelino. Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart.

(from http://www.monamigabi.com)

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