Delmonico's - New York, NY

listed-at-LocalA2Z
56 Beaver Street, New York, NY
Link to Location Map
(212) 509-1144
Hours: 

Monday - Friday 11:30am to 10:00pm
Saturdays 5:00pm to 10:00pm
Closed Sundays

Delmonico's, opened in 1837 as America's first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan's financial district. Birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska, the original Delmonico's offered unheard of luxury - the availability of private dining rooms, an extensive wine cellar, innovative cuisine, and, above all, warm, personal service.

Link to Website

Rudee's - Virginia Beach, VA

listed-at-LocalA2Z
227 Mediterranean Avenue, Virginia Beach, VA
Link to Location Map
(757) 425-1777
Hours: 

Monday - Saturday: 11am - til Late
Sunday: 10am - til Late
Sunday Brunch: 10am - 2pm
Cabana: 7 days-a-week (call for hours)

Rudee's on the Inlet welcomed its first guest on March 17, 1983, in what was originally designed to be a bait and tackle shop. Since that day, Rudee's has grown to become one of the most popular restaurants and night spots at the Beach. Housed in a replica of an authentic Coast Guard station, the Restaurant & Raw Bar has grown to include our Sunroom and Cabana on the Sun Deck over the water.

Link to Website

Agave - Atlanta, GA

listed-at-LocalA2Z
242 Boulevard Southeast, Atlanta, GA
Link to Location Map
(404) 588-0006
Hours: 

Sunday - Thursday 5pm-10pm
Friday & Saturday 5pm-11pm

Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia.

This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business.

(from http://www.agaverestaurant.com)

Link to Website

Proof on Main - Louisville, KY

listed-at-LocalA2Z
702 West Main Street, Louisville, KY
Link to Location Map
(502) 217-6360

Proof on Main offers an award-winning combination of inventive food and beverage paired with warm, professional service and exciting art-driven design. Locals flock to Proof for Chef Michael Paley's flavor focused cooking that is inspired by the culinary traditions of Italy and the American South.

Proof is committed to supporting the region's sustainable farmers and producers, including our own Woodland Farm. This commitment carries over to the bar where over 50 of Kentucky's finest bourbons are stocked and seasonal, ingredient-driven cocktails are featured.

Link to Website

Filomena Ristorante - Washington, DC

listed-at-LocalA2Z
1063 Wisconsin Avenue Northwest, Washington, DC
Link to Location Map
(202) 338-8800

The doors opened on May 23, 1983 and since that time, people have packed Filomena to catch a glimpse of an all but forgotten time when the dinner table was not only the center of family life, but also the source of entertainment, wonderful memories and great satisfaction for all.

One of Washington DCs premier restaurants for over 25 years. Located in historic Georgetown. Filomena Restaurant offers authentic Italian cuisine and elegant atmosphere.

(from http://www.filomena.com)

Link to Website

Amicci's - Baltimore, MD

listed-at-LocalA2Z
231 South High Street, Baltimore, MD
Link to Location Map
(410) 528-1096
Hours: 

Kitchen Hours: Sunday to Thursday: 11 am - 10 pm; Friday and Saturday: 11 am - Midnight
Bar Hours: 11am - Midnight
The Amiccis Dinner Menu is served at ALL times.

Lunch Menu served: Monday to Friday: 11 am - 3 pm

In 1991. Scott Panian and Roland Keh teamed up to buy a part of the Roma Restaurant on High Street in Baltimore’s Little Italy. On January 2, 1991, Amicci’s was born. The mission, to bring terrific, home made, Italian comfort food, served in a relaxed, casual atmosphere to Little Italy.

Amicci’s was now a real Italian restaurant. They wanted their customers to get the best Italian food in Baltimore, but without having to dress up. They didn’t want Amicci’s to be a “special occasion” place, but a place that you can go to more frequently, and not empty your pockets.

Today, Amicci’s isn’t the same little 25 seat restaurant that opened in 1991. It is now 300 seats large and has a great bar. Amicci’s is still recognized by many publications as Baltimore’s Best Italian Restaurant. Amicci’s is still a family owned and operated independent restaurant.

(from http://www.amiccis.com)

Link to Website

Campagnia - Fresno, CA

listed-at-LocalA2Z
1185 East Champlain Drive, Fresno, CA
Link to Location Map
(559) 433-3300
Hours: 

Mon. - Sat. 11am to 2pm ; Dinner Daily 5pm to 11:00pm
Sunday "Live Jazz Buffett Brunch" - 11am to 2pm

Campagnia offers an eclectic menu of fabulous California cuisine prepared by award winning Chef Floro Bugnosen. Enjoy fresh Alaskan Halibut, Succulent Rack of Lamb, Filet Mignon and Chef Floro's signature Grilled Pork Chop. We also offer a full array of savory appetizers, fresh salads, pasta and gourmet pizzas.

In addition to the wonderful food and ambiance, we feature a Wine List that includes Wine Spectator’s top rated choices and a first class upscale bar.

Link to Website

St. Elmo Steak House - Indianapolis, IN

listed-at-LocalA2Z
127 South Illinois Street, Indianapolis, IN
Link to Location Map
(317) 635-0636
Hours: 

Monday - Friday
4:00 p.m. - 11:00 p.m.
Last reservation taken at 10:30pm

Saturday
3:00 p.m. - 11:00 p.m.
Last reservation taken at 10:30pm

Sunday
4:00 p.m. - 10:00 p.m.
Last reservation taken at 9:30pm

St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indianapolis steakhouse in its original location, and has earned a national reputation for its excellent steaks, seafood, chops and professional service.

Today's St. Elmo Steak House honors its past by maintaining its traditional atmosphere, professional service and outstanding refined menu. Our goal is to create unforgettable memories for you — our guest.

(from http://www.stelmos.com)

Link to Website

Volterra - Seattle, WA

listed-at-LocalA2Z
5411 Ballard Avenue Northwest, Seattle, WA
Link to Location Map
(206) 789-5100

Volterra's charm lies not only in its history but in the peaceful surrounding countryside where statuesque cypress trees, grain-filled plains and magnificent rolling hills enhance a slow, traditional way of life. Fresh ingredients are abundant down every narrow cobblestone street — from the tiny fresh produce stand to the traditional butcher shop.

Link to Website

La Bodega Tapas and Lounge - Kansas City, MO

listed-at-LocalA2Z
703 Southwest Blvd. Kansas City, MO 64108
Link to Location Map
(816) 472-8272
Hours: 

Monday through Saturday
11:00am to Close
Dinner starts at 5:00pm
Sunday ~ 4:00pm - 10:00pm

Tapas is a daily event in the life of the Spanish culture. Mainly a Northern Spain, Basque regional tradition, it has grown to signify a way of eating and socializing. It is said that tapas originated centuries ago. In Spanish, the word tapa or the verb tapar means "to cover." Tapas represents the Spanish custom of placing a piece of bread over the glass of wine. It is a custom that dates back past the 1500's. Traditionally, the exact food served is less important than the social occasion. Tapas is a way of life. It signifies leisure, camaraderie and good humor.

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