Deep Fork, a contemporary American fish house, specializes in creative preparations of shockingly fresh fish. Not strictly seafood, we also feature excellent steaks and vegetarian options.

Chef Victor Izeta features nightly specials that dazzle. General Manager Dave Attalla sets a welcoming tone for Deep Fork with friendly service and a nationally recognized wine list.

(from http://www.deepforkgrill.com)

The Stock-Yard Restaurant is recognized as one of the top ten steak houses in the United States. We serve U.S.D.A Prime Beef® steaks exclusively. All our steaks are aged to perfect tenderness and cooked to order over a hickory charcoal grill.

On February 5, 1993, Bombay House opened its doors to the public for the first time. Customers, unaccustomed to Indian food and culture in Utah, came wide-eyed and curious, and found themselves warmly welcomed as they were ushered into a different world. Once seated at their quiet, cozy, tables, and served dishes of delicious and succulent food, warm with spices, the people of Utah knew that they had discovered the next great restaurant.

Thanks to word of mouth and sterling reviews, our reputation has grown, and our core of enthusiastic regulars grows every year.

Casa de Ruiz, which literally translates to "the house of Ruiz", has a long and distinctive history. The house was built during the founding of Albuquerque sometime after 1706. This would make Casa de Ruiz the oldest residence in Albuquerque and one of the oldest structures in the state of New Mexico.

Now the Church Street Cafe, open everyday from 8 AM until 9 PM, except for Sundays in which we are open from 8 AM until 4 PM.

If you would like to make reservations for 6 or more please call us at (505) 247-8522.

(from http://www.churchstreetcafe.com)