Food, Beverage, Dining

Today, the Cusumano family with the help of many devoted, long-time employees, continues the Kemoll tradition, offering its many friends a variety of authentic international food that is hard to match. So, wherever gourmets may meet and discuss the fine Italian restaurants of the United States, you may likely hear the name “Kemoll’s.”

Welcome to our bistro, where we strive to provide an incomparable dining experience, using the freshest, locally grown, seasonal ingredients. It is of the utmost importance that every guest has an enjoyable experience while dining with us, from food quality to great service in a casual yet elegant space with smartly affordable prices.

Located in the heart of Old Brooklyn, "The Gateway to the Zoo", Gus's has been serving the community for over 25 years. We are proud to say that we are one of the oldest family restaurants in the area.

We serve a variety of food with focus on breakfast. That is why we serve breakfast all day and do not charge more like others after a certain time.

Sam's Italian Deli, Central Valley's Authentic Italian Marketplace for over 29 years! From the aisles packed with imported Italian pastas, olive oils, and specialty Italian groceries, to the kitchen where Angela bakes homemade bread and foccacia, the Marziliano's preserve the heritage of old Italy.

Sakurai is a family owned restaurant with over 25 years of experience. The menu is extensive and ranges from our famous teriyaki dishes to sushi. All of our food is made with fresh ingredients, homemade sauces and served in generous portions. Feel free to come and dine in, call ahead or fax us your order, take-out, or use us for any of your catering needs.

L'Amore Restaurant is a family owned and operated neighborhood Italian restaurant located in the heart of Phoenix. We offer fine dining with a family atmosphere. We personally operate the restaurant being there to meet and greet each guest as if they were entering our own home.

Rulis’ International Kitchen serves gourmet soups, sandwiches, tapas, pasta dishes, signature entrees, and paninos with a unique flair. We use the finest ingredients and prepare all of our meals with a special touch.

Belga Cafe is a restaurant concept by Belgium native and award-winning Chef Bart Vandaele. A vibrant atmosphere modeled after Brussel's casual cafes, Belga Cafe is the original Belgian restaurant in Washington, DC. Opened in 2004, the neighborhood locale on Capitol Hill is known for its authentic cuisine, extensive craft beers and Genevers.

KC’s is unique and most definitely a Bakersfield dining landmark. The lights are dim, the character is vibrant, and the food is just as remarkable. Many business deals have gone down over steaks and drinks in our retro ambiance.

While all of our dishes are prepared with excellence, some have become customer favorites: French dip, prime rib, halibut, homemade peach cobbler, butterfinger pie.

Opus started out as an Italian Restaurant. We have not forgotten our roots, but we strive to offer variety and adventure to the large, and growing larger, number of loyal customers. So every once in a while, something new will come out of our kitchen, usually to meet the request of a frequent diner.