Food, Beverage, Dining

French bistro food is my favorite - steak frites, a two-inch high quiche with bacon and onions, a salad with an egg on top finished with a perfect vinaigrette, a croque madame, some oysters and a glass of champagne. These are foods that represent the most important kind of cooking there is because they're rooted in tradition. So when I thought of opening a restaurant that's more casual than The French Laundry, I decided to explore and deepen the culinary heritage that I admire so much. A Bouchon can be, and should be, whatever you need it to be.

Since 1999, Cottonwood Grille and the Hormaechea family of Boise have been welcoming guests into this magnificent space to enjoy fabulous food, wonderful wine and outstanding service. Set along the scenic Boise River, and featuring an expansive patio for outdoor dining, the Cottonwood Grille has created a dedicated following who enjoy fresh seafood, prime beef and local game in friendly, relaxed atmosphere.

Reata Restaurant provides Cowtown with the best that Southwestern food has to offer. With a menu that contains everything from steaks to Creole and Southern dishes it’s sure to satisfy even the most discerning palate.

Reata Fort Worth nestled in downtown’s Sundance Square is conveniently located just minutes from Fort Worth’s Bass Hall, the Fort Worth Convention Center as well as a short drive from the Museum District, the North Side and it’s cowboy traditions.

(from http://www.reata.net)

In 1991. Scott Panian and Roland Keh teamed up to buy a part of the Roma Restaurant on High Street in Baltimore’s Little Italy. On January 2, 1991, Amicci’s was born. The mission, to bring terrific, home made, Italian comfort food, served in a relaxed, casual atmosphere to Little Italy.

Amicci’s was now a real Italian restaurant. They wanted their customers to get the best Italian food in Baltimore, but without having to dress up. They didn’t want Amicci’s to be a “special occasion” place, but a place that you can go to more frequently, and not empty your pockets.

Today, Amicci’s isn’t the same little 25 seat restaurant that opened in 1991. It is now 300 seats large and has a great bar. Amicci’s is still recognized by many publications as Baltimore’s Best Italian Restaurant. Amicci’s is still a family owned and operated independent restaurant.

(from http://www.amiccis.com)

The Firehouse is the most award-winning, fine dining restaurant in the Sacramento region.

Known for the most extensive wine collection in the Central Valley, The Firehouse specializes in delicious cuisine and premium wines, and offers a setting that features storied architecture and design.

Housed in a historical landmark in Old Sacramento, the restaurant features weekday lunch services and dinner served daily. Dining options are as versatile as a breathtaking courtyard or one of many exquisite dining rooms, each a perfect space for any meal, regardless of the occasion.

For over 40 years this family-owned German Restaurant on the south side of Colorado Springs has served over a million happy customers. The restaurant invites guests to dine in one of its several rooms decorated with artifacts from Europe. With strolling musicians on Friday and Saturday nights, three blazing fireplaces in winter, and an authentic "Biergarten" in summer, you are sure to enter into another world as a guest at Edelweiss.

The Stock-Yard Restaurant is recognized as one of the top ten steak houses in the United States. We serve U.S.D.A Prime Beef® steaks exclusively. All our steaks are aged to perfect tenderness and cooked to order over a hickory charcoal grill.

A long-time favorite of hip locals and out-of-towners alike, Lindey’s Restaurant & Bar is a German Village staple, marrying chic urban style with a relaxed come-as-you-are attitude. You’ll instantly feel at home with our unique menu, sophisticated wine list, and tasty cocktails.

Lindey’s enduring charm is rooted in its atmosphere of everyday elegance, with an eclectic clientele that reflects a blend of innovation and tradition. Enjoy a relaxing brunch, power lunch, intimate dinner, and everything in between.

(from http://www.lindeys.com)

The moment you step inside Metropolitan Grill, you will know you have entered a classic steakhouse. Rich in tradition, The Met is housed inside the historic Marion Building, which dates to 1903.

Gloria’s Little Italy is a family-run business. During our first year of business we developed a reputation for excellent food and great service. We appreciate your business and welcome you into our warm, cozy, and authentic Italian atmosphere.

Gloria, our head chef, says you must try her food because “it’s the best in Utah — not only because what you are eating is truly authentic, but it’s also made with the freshest ingredients to bring you a dish that will remind you of a home-cooked meal.”