Food, Beverage, Dining

Lidia and Joseph Bastianich opened Lidia's Kansas City together in a former railroad house just north of Kansas City's historic Union Station. Designed by acclaimed New York architect David Rockwell, the restaurant evokes the feel of an Italian farmhouse despite its tremendous size.

In the 1970s, third-generation restaurateur James C. Kokas dreamed of opening an upscale restaurant in downtown Detroit. By the mid-1980s all the pieces were in place to transform an old taxi garage on East Larned Street into one of the most elegant restaurants in the Midwest, Opus One. Today the building’s smart façade and comfortable dining room and bar, is only matched by its exquisite cuisine.

(from http://www.opus-one.com)

We keep the fun in food while pulling from the experiences of farm fresh agriculture, live stock, and old recipes with a twist.

We maintain a level of excitement & entertainment within the dining experience, while ensuring excellent service each & every day.

We are proud to have been serving up Twisted Farm Food for 10 years, and can't wait to feed you again.

(from http://www.hashhouseagogo.com)

RISTRA strives to capture the simple and powerful spirit of New Mexico through its decor, ambiance and cuisine. Housed in a historical Victorian, Ristra's cuisine mixes the flavors of France and the Southwest in an elegant setting.

Ristra is a 5-minute walk from the downtown plaza. For private parties, we offer the choice of a private dining room or our patio setting.

Patio dining, cocktails, bar menu, restaurant parking. We accept VISA, MC and AmEx.

(from http://www.ristrarestaurant.com)

Known as a Houston Institution, Ruggles’ popularity spans decades. The original structure was built in the 1920’s as a residence in historical Montrose. The Westheimer area slowly began to evolve in the 1960’s from strict residential neighborhoods to ones interspersed with local businesses. The inspiration for the original Ruggles came from restaurateur Manfred Jachmich in the 1970’s. With his wife he redesigned the building and established Ruggles and then Ruggles Seafood. The kitchen was redesigned when Bruce Molzan became the sole proprietor.

Rudee's on the Inlet welcomed its first guest on March 17, 1983, in what was originally designed to be a bait and tackle shop. Since that day, Rudee's has grown to become one of the most popular restaurants and night spots at the Beach. Housed in a replica of an authentic Coast Guard station, the Restaurant & Raw Bar has grown to include our Sunroom and Cabana on the Sun Deck over the water.

What a better way to start your day than with Snow City Cafe, a very popular breakfast and lunch spot downtown!

Now with Free Wireless!

We were voted Anchorage Press Picks Best Breakfast 2008, 2007, 2006, 2005, 2004, and 2003. Also, Anchorage Daily News readers voted us Best Breakfast in Alaska in 2008, 2007 and 2006.

We offer gourmet soups, pastas, sandwiches and salads, variety of fresh baked goodies, vegetarian and healthy options, plus breakfast served all day. We also serve beer and wine. View our full menu, available for download.

The cuisine features a menu inspired by Mediterranean ingredients and influenced by local and seasonal products.

The ambiance includes hand-blown glass fixtures, copper-topped bar, exhibition kitchen, and a simple decor that allows the food to shine.

(from http://www.riojadenver.com)

Lo Sole Mio Ristorante Italiano is a family affair. Don and Marie, their four sons and two daughters and even Papa Don Sr., Don’s father, all work at the restaurant and Lo Sole’s Deli.

The once grocery store has been transformed into one of Omaha’s dining treasures. A unique, warm atmosphere, complete with great service and bountiful Italian “made from scratch” cooking. Over 10 years later, it's still standing room only. Don and Marie will tell you their secret – they believe customers are doing them a favor by choosing to be there and this attitude shows in every way

Parc recalls the chic brasseries of Paris, serving traditional bistro fare in a charming and comfortable space. This stylish addition to Rittenhouse Square pays tribute to French café culture, serving breakfast, lunch and dinner seven days a week.