Food, Beverage, Dining

The Fentons Philosophy centers around providing the community drawn to our 115 year-old ice creamery with a memorable experience at an age-old destination.

Generations of families travel from near and far to visit Fentons Creamery, looking forward to our trademark tradition of delivering our famous handcrafted signature ice cream and fountain treats.

A visit to Fentons will always include handmade ice cream, quality ingredients and friendly service. That's the "Fentons Experience."

(from http://www.fentonscreamery.com)

The Artichoke Cafe strives to serve the best New American Cuisine by offering the finest, freshest, seasonal ingredients using classic French cooking techniques. We prepare all our food in house, made to order from a mise en place. This mise en place is prepared daily by each cook at their personal station and insures the use of the freshest ingredients in putting together every dish we serve.

We will accommodate every guest's dietary needs to the best of our ability. We strive to make our guest's dining experience a delicious and memorable one at the Artichoke Cafe.

Deep Fork, a contemporary American fish house, specializes in creative preparations of shockingly fresh fish. Not strictly seafood, we also feature excellent steaks and vegetarian options.

Chef Victor Izeta features nightly specials that dazzle. General Manager Dave Attalla sets a welcoming tone for Deep Fork with friendly service and a nationally recognized wine list.

(from http://www.deepforkgrill.com)

Distinctly different, locally owned and operated since 1999, Bistro AIX has changed the spirit of dining out in Jacksonville. Named after the French town in Aix-en-Provence, Bistro AIX, is a high-energy bistro offering a menu full of soul-stirring, rustic flavors in a stylish, big-city setting. With an emphasis on locally-grown, sustainable, organic and natural ingredients, Executive Chef/Partner Tom Gray and Bistro AIX have led the way in sustainable sourcing in Jacksonville for many years.

Established in 1956 by the Rocca Family, Original Joe's Restaurant in San Jose, California has been the cornerstone of an ever-changing downtown and the growth of Silicon Valley. Descended from the first Original Joe’s founded in 1937 in San Francisco, the San Jose Original Joe’s was the first San Francisco based restaurant to open in San Jose in the South San Francisco Bay Area now known world wide as the heart of Silicon Valley.

The sophisticated yet casual allure of the Mission seamlessly blends old world charm with modern elegance. Surrounded by the breathtaking glow of the Himalayan salt block wall and flickering candlelight, guests begin their experience. The restaurant suits a variety of moods from cozy outdoor seating fireside and intimate indoor areas, to our lively community table in the lounge; while the sounds of mixed Latin and modern music resonate in perfect compliment. Succulent aromas from the grill mix tradition and ingenuity while setting the stage for your perfect dining experience.

Boudro's is an experience to savor, embracing all the flavor of our regional heritage with a distinctive menu of Texas and southwestern specialties. Relax in the cool, comfortable interior or take a sidewalk table right on San Antonio's renowned Riverwalk.

Then it's time for the best food on the River, from smoked shrimp enchiladas and blackened prime rib to seafood straight from the Gulf.

Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia.

This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business.

(from http://www.agaverestaurant.com)

Enjoy Hawaii’s only revolving restaurant. Whether its a view of the city or a view of Waikiki Beach,
one thing remains constant – our award winning Pacific fusion cuisine will give your palate a delight it will never forget.

This fascinating three-tiered restaurant, located on the top floor of the Waikiki Business Plaza, makes a full 360-degree rotation every hour. This hour-long revolution permits guests to view a live, colorful panorama of the island while enjoying cocktails or a delicious meal.

Established in 1922, El Charro Cafe of Tucson, Arizona is The Nation's Oldest Mexican Restaurant in continuous operation by the same family, featuring traditional Sonoran cultural style and innovative Tucson style Mexican Food, El Charro is truly as Gourmet Magazine wrote: "A Taste Explosion".

With a large array of products which feature a synergy of Sonoran ingredients, El Charro is Tucson's Culinary History. People come from all across the country to experience El Charro and we invite you to do the same.