Food, Beverage, Dining

Wink has consistently been ranked in Austin as one of the best fine dining venues in town. Year after year our cuisine is praised by critics far and wide for our clarity of purpose and consistency of service and quality.

We strive to provide the absolute best in fine dining in a format where you feel comfortable and open to a new dining experience and new tastes. We want our guests to feel free to ask questions and try new things.

The doors opened on May 23, 1983 and since that time, people have packed Filomena to catch a glimpse of an all but forgotten time when the dinner table was not only the center of family life, but also the source of entertainment, wonderful memories and great satisfaction for all.

One of Washington DCs premier restaurants for over 25 years. Located in historic Georgetown. Filomena Restaurant offers authentic Italian cuisine and elegant atmosphere.

(from http://www.filomena.com)

The Reef Restaurant sits on the water of Long Beach Harbor and Queensway Bay with beautiful views of the Long Beach Skyline and the Queen Mary.

The large but cozy restaurant welcomes you with cascading waterfalls, koi ponds and a large English style lobby with a warm fire place. Our patio offers an unforgettable view while enjoying a cocktail, bottle of wine, appetizer or dinner by the fire.

(from http://www.reefrestaurant.com)

Rosa’s Mexican Grill is a home town restaurant, serving Mesa residents and many guests from other parts of the Valley and country for over 20 years.

Rosa’s is renown for serving the finest “Baja Style” Mexican food found on the planet. Our trophy wall is covered with numerous awards received for our fine food and dining.

(from http://www.rosasgrill.com)

Nestled in the Landmark Building in The Historic Third Ward, Coquette Cafe serves up authentic bistro fare in warm, casual surroundings.

The Slippery Noodle Inn, Indiana's oldest bar, and home of the Blues in Indiana features live local, regional and national Blues 7 nights a week. Two bands are featured every Friday and Saturday night on two separate stages.

The award-winning restaurant GARY DANKO is moving into its seventh year with a flourish. The restaurant has received its sixth Five Star rating from Mobil as well as a Relais & Chateau designation, and reviews continue to extol its delights.

Specializing in contemporary global cuisine with Pacific Rim influences, the first restaurant concept of Iron Chef America winner Kent Rathbun, Abacus, has been continually exceeding guest’s expectations with exquisite culinary creations and exceptional food service for more than ten years.

Rathbun, a four-time James Beard Award nominee, applies three decades of culinary expertise and skills from his extensive world travels to Italy, France, Spain, and Asia to create one-of-a-kind dishes that exemplify epicurean perfection at its finest.

After unsuccessfully searching for a pub similar to the ones I frequented in Dublin, I decided to build a pub of my own.

In 2004, I opened McNellie's in Tulsa. The pub features menus with fresh, reasonably priced food and an atmosphere that is ideal for everyone - including families with young children.

In addition, the pub has a great selection of draught and bottled beers, plus an impressive collection of Irish and Scotch whiskey.

(from http://wwww.mcnellies.com)

Proof on Main offers an award-winning combination of inventive food and beverage paired with warm, professional service and exciting art-driven design. Locals flock to Proof for Chef Michael Paley's flavor focused cooking that is inspired by the culinary traditions of Italy and the American South.

Proof is committed to supporting the region's sustainable farmers and producers, including our own Woodland Farm. This commitment carries over to the bar where over 50 of Kentucky's finest bourbons are stocked and seasonal, ingredient-driven cocktails are featured.