Food, Beverage, Dining

The name "Vivace", which is a musical term meaning lively, was chosen in an attempt to convey the atmosphere of the restaurant. Our intent is to provide outstanding contemporary Italian food at reasonable prices and service that is knowledgeable, gracious and attentive. To compliment the menu, it seemed logical to offer Italian wines. So, we created a wine list unlike any other in Omaha. We now offer approximately 200 wines, with many unique varieties by the glass as well.

It started out as that special place with the laid back vibe, the awesome seafood and live entertainment that only the locals knew about, but you can’t keep something that good a secret forever. Mahi Mah’s is all that and so much more. Fish is what we do and we do it to perfection. Grilled, broiled, blackened or bronzed. Or wrapped around sushi rice and wasabi; you decide. Add Wine Spectator's award winning wine list and the largest selection of beers at the oceanfront and you have the makings of a beach memory you won’t soon forget.

Opened in 1994, INDIGO restaurant offers a signature blend of modern Asian, French and Mediterranean cuisine, creating a balance and harmony that delights any palate.

The picturesque restaurant is an oasis of tropical glamour, with indoor and outdoor seating, award winning menu’s and nationally recognized wine lists all delivered with unparalleled hospitality and service.

Located on the edge of modern day Honolulu and Historic Chinatown, in the heart of the culture and arts district

(from http://www.indigo-hawaii.com)

Cowboy Ciao features Modern American food with global influences. Bold flavors are balanced to pair with our 3200 (and counting) wine selections offered by the glass, bottle and tasting flight.

Welcome to a bit of France and New York City tucked away on a corner in the River Market. Chef/Proprietor Mano Rafael and wife, Barbara, invite you to experience fresh and elegant food, soft lighting, cozy tables, charming waiters and an atmosphere that is relaxing, fun and totally unpretentious.

Murphy's is one of Atlanta's best-loved restaurants and has been for the past 30 years. Located in the heart of stylish Virginia Highland, Murphy's is the long-standing hub of neighborhood camaraderie and the choice destination for visitors seeking the best of the district's dining and nightlife.

We at Pizzaiolo believe that the simple act of feeding people is at the core of what it is to be human. We focus on the ritual of taking life from the world around us and presenting it to you to sustain your own life. We believe that taking part in this ritual is vital and deserving of the utmost repsect to the plants and animals we choose to source and to you, our friends, family and customers.

Lola is the crown jewel of Cleveland's vibrant culinary scene. Chef Michael Symon's inventive and creative menu offers diners the opportunity to experience a modern spin on their favorite dishes, while always showcasing the best of what local purveyors are producing just miles away. The sleek and elegant space is the perfect backdrop to your culinary adventure of award-winning cuisine.

(from http://www.lolabistro.com)

Expertly prepared seafood with Gulf Coast, Mediterranean and Asian influences reflects culinary sophistication never-before seen among Houston’s high-profile restaurant scene.

Chef Bryan Caswell, who grew up along coastal waters and sharpened his culinary skills in water-side hot spots from New York to Hong Kong and Barcelona to the Bahamas, pairs a passion for pristinely fresh fish with the rainbow of flavors and textures of locally grown produce. Coupled with Caswell’s Jean Georges-taught culinary savvy, the resulting oceanic menu is cleverly diverse.

Lynn opened Lynn’s Paradise Café in 1991 in Louisville, Kentucky, creating a unique setting that attracts a diverse group of people from around the world. She made them feel welcome, introduced new twists on food and drink, including the introduction of the first espresso machine in the state of Kentucky and brought new life to the dining experience in areas that had not been fully explored. The restaurant remains a tribute to her originality, providing food, fun and community in a visually stimulating, ever changing environment.