Flatiron Cafe - Omaha, NE

listed-at-LocalA2Z
1722 Saint Marys Ave, No 110, Omaha, NE
(402) 344-3040
Hours: 

Dinner: starting at 5:00pm (Monday - Saturday)

The Flatiron Cafe's staff has been happily serving the theater crowd, business travelers and those celebrating special occasions since 1995.

Chef Jennifer Coco oversees the preparation of the evenings special dishes. Wine specialist Jason Savage is always on the look out for exceptional wines to add to our list. Proprietors Steve and Kathleen Jamrozy keep it all together and host the finest dinner parties nightly. (from http://www.theflatironcafe.com)

The Mediterranean - Boulder, CO

listed-at-LocalA2Z
1002 Walnut Street, Boulder, CO
(303) 444-5335
Hours: 

* Open daily at 11:00am
* HAPPY HOUR: 7 days a week 3:00 pm - 6:30 pm

For more than seventeen years, the locally owned 'Med' has been offering a menu that brims with Italian, Spanish, French, and Greek cuisine. The extensive menu boasts tapas, fresh salads and seafood, paella, pastas, grilled and organic specialties, wood oven pizzas and house made desserts.

Over forty wines by the glass and lively Tapas Hour everyday from 3:00 to 6:30.

Artisanal Handcrafted Bread & Baked Goods made Fresh Daily from our Bakery. (from http://www.themedboulder.com)

Brook Restaurant and Bar - Tulsa, OK

listed-at-LocalA2Z
3401 South Peoria Avenue, Tulsa, OK
(918) 748-9977

The Brook Restaurant and Bar is in middle of all the action in Tulsa. A place known for its sports fanatic friendly atmosphere, The Brook highlights many of the athletic world’s top events such as the NFL Sunday Ticket and March Madness with specials and parties. Holidays such as St. Patrick’s Day are also celebrated in style.

Lilly's - Louisville, KY

listed-at-LocalA2Z
1147 Bardstown Rd, Louisville, KY
(502) 451-0447
Hours: 

Lunch: Tuesday - Saturday: 11:00 AM - 3:00 PM
Dinner: Tuesday - Saturday: 5:00 PM - 10:00 PM

A casual lunch. A hand-crafted cocktail. A dinner with friends. A special occasion or any occasion. Make your dining destination Lilly's — A Kentucky Bistro.

We've led the effort to support our local farmers by using products grown within a short distance of our restaurant. Organic vegetables. Free-range beef. Kentucky Proud Beef. Artisan cheeses. It's our mission to provide an unparalleled dining experience — one that reflects the original flavors of the Bluegrass state.

T.C.Eggington - Mesa, AZ

listed-at-LocalA2Z
1660 S Alma School Rd, No 129, Mesa, AZ
(480) 345-9288
Hours: 

Open Daily 6:30 a.m. to 2:30 p.m.

T.C. Eggington’s Brunchery has been serving up an “eggstra” special breakfast, lunch and brunch in Mesa, Arizona since 1985. Featuring award winning traditional family recipes all made from scratch using only the freshest ingredients:

Every week over 8000 eggs are scrambled, fried, poached or gently folded into a time tested collection of mouth watering omelettes.

Indulge in our famous “English Toast” of fresh baked cinnamon bread dipped in our custard-rich dipping batter, crab stuffed pastries, apple streusel walnut muffins, or smoothie shoogles. Read the complete menu for more.

Mama Roomba - Bakersfield, CA

listed-at-LocalA2Z
1814 Eye Street, Bakersfield, CA
(661) 322-6262
Hours: 

* Monday–Friday, 11:00 a.m.–10:00 p.m.
* Saturday, 5:00 p.m.–10:00 p.m.

Come to Mama Roomba for authentic Caribbean food in a relaxing family-style restaurant.

Our family-owned-and-operated Caribbean restaurant offers all of our dishes "tapas" style, which means small family style dishes, and are perfect for sharing. Each dish is cooked with different spices grown on the Islands.

Spiral Diner - Fort Worth, TX

listed-at-LocalA2Z
1314 West Magnolia Avenue, Fort Worth, TX
(817) 332-8834
Hours: 

* Tuesday – Saturday: 11am to 10pm
* Sundays: 11am to 5pm
* Closed Mondays For a Day Of Rest

Spiral Diner & Bakery is a 100% vegan and mostly organic restaurant in the middle of “Cowtown” (Ft. Worth).

Our goal is to serve delicious vegan meals that appeal to both herbivores and carnivores.

Spiral Diner’s prices are set as low as they can possibly go. Our goal is not to make tons of profit; it is to provide the community with tasty vegan food at a reasonable cost. Our goal is also to pay everyone working at Spiral a decent wage. We will never charge more than we absolutely have to in order to pay the bills.

Jack Quinn's - Colorado Springs, CO

listed-at-LocalA2Z
21 South Tejon Street, Colorado Springs, CO
(719) 385-0766
Hours: 

* Monday-Friday: 11 am - 2 am
* Saturday and Sunday: 12 noon - 2 am
* Sunday Brunch: Noon - 3 pm
** Pub Grub Menu - served 10 pm to close

cead mile failte (... a hundred thousand welcomes)

Jack Quinn Irish Alehouse and Pub is a nationally-recognized establishment located in the heart of downtown Colorado Springs, Colorado.

The restaurant offers a full menu of Irish fare and continental cuisine. A popular Sunday Brunch is available weekly.

Pump House - Fairbanks, AK

listed-at-LocalA2Z
796 Chena Pump Road, Fairbanks, AK
(907) 479-8452
Hours: 

* Summer Hours - Starting memorial day weekend Open 7 days a week until 1:00AM
- LUNCH: 11:30AM - 2:00 PM
- DINNER MENU: 5:00PM-10:00 PM
- SALOON MENU: 2:00PM - 11:00PM
- SUNDAY BRUNCH: 10:00AM -2:00PM
* Winter Hours - Closed on Mondays
- TUESDAY - SATURDAY: 4:00PM - 12:00PM
- SUNDAY: 10:00AM - 12:00PM
** We will be closed the month of January.

Enjoy fine dining in an historic atmosphere overlooking the Chena River in Fairbanks, Alaska.

Our food service is "Alaskan Style", which means the combination of the freshest products possible with our unique culinary heritage. In season you will find the herbs we use are all grown in our chefs garden right outside the restaurant. Fresh Alaskan Salmon is delivered to our dock by floatplane. Our prime beef is aged 21 days to insure maximum flavor.

The Purple Pig - Chicago, IL

listed-at-LocalA2Z
500 N Michigan Ave, Chicago, IL
(312) 464-1744
Hours: 

* Sunday - Thursday 11:30 a.m to Midnight (Kitchen open 'til midnight)
* Friday & Saturday 11:30 a.m. to 2:00 a.m. (Kitchen open 'til 1 a.m.)

Located on The Magnificent Mile, The Purple Pig is a collaboration of Chefs Scott Harris of Mia Francesca, Tony Mantuano of Spiaggia, Jimmy Bannos and Jimmy Bannos Jr. of Heaven on Seven.

Featuring housemade charcuterie, cheeses and classic Mediterranean fare plus an extensive yet accessible wine list. (from http://thepurplepigchicago.com)

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