Houston’s Ibiza, like its namesake off the coast of Spain, pulses with a confluence of sophisticated style setters, exciting environs and fabulous fare.

Awash in cool blues and greys, the restaurant evokes a modern Mediterranean mecca where Houstonians dine surround a bustling open kitchen.

The Lynnhaven Fish House Restaurant has been overlooking the Chesapeake Bay for 30 years. In our 'casually elegant' dining room we offer the largest selection of fresh fish in all of Hampton Roads, have a strong and longtime supporting staff and a view that is second to none.

Whether it's dinner for 2, a business meeting for 10 or a celebration for 50, please join us and find out for yourself why we have been voted Best of the Beach for 17 years running! (from http://www.lynnhavenfishhouse.net)

In 1979, when Chef Paul Prudhomme and his late wife, K, opened their "modest", 62-seat K-Paul's Louisiana Kitchen on Chartres Street in the historic French Quarter of New Orleans, they had no idea the restaurant was soon to become a sensation, with nightly lines of eager diners waiting sometimes hours to be seated.

Low-Country Cuisine. The Soul of Washington, D.C. Gracious service and Southern Hospitality. Simply succulent.

Unique in design, Georgia Brown's warmly opened its doors in 1993. Part of the visual appeal lends itself to the bronzed ceiling scroll reminiscent of grand Oak trees outstretched like a lace border over Southern streets. Blonde woods cascade through the restaurant giving a sense of calm motion, like a summer ride down a lazy river.