The Hobbit has offered a truly elegant dining experience since 1972 winning numerous awards in the process. A seven-course prix-fixe meal begins with Champagne and hors d'oeuvres in our award winning wine cellar.

Once seated diners enjoy an appetizer, a fish of fowl course and salad course, and then a brief intermission follows to meet the chef-proprietor, Michael Philippi and his wife Debra of linger on the patio before setting in for the main curse and dessert. (from http://www.hobbitrestaurant.com)

Slate Street Cafe is a sleek, contemporary eatery that combines big city ambience with inspired, modern cuisine. From the smoked salmon fritatta to build-your-own bruschetta to mouthwatering Ahi tuna, our culinary flair will tantalize and delight from breakfast through dinner.

Locally owned and centrally located in downtown Albuquerque, Slate Street Café features a cool, spacious interior, our award-winning Wine Loft, and shaded patio dining in the fresh New Mexico air.

Yoshi's began in 1973 as a small, North Berkeley sushi bar owned by a trio of struggling students. Over the next 20 years, Yoshi's built itself into one of the world's most respected jazz venues and won a reputation as the Bay Area's premier location for people who were looking for great food and the best jazz.

Faustina boasts an inviting and sophisticated dining experience combined with gracious and knowledgeable service. A visit to Faustina is like having a dinner party at our home, at once comfortable and friendly.

Award-winning American Bistro cuisine is created by well-known executive chef Billy Sotelo. His passion for fresh foods and close association with local farmers ensures an exceptional dining experience.