Newest Local Business Listings

St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indianapolis steakhouse in its original location, and has earned a national reputation for its excellent steaks, seafood, chops and professional service.

Today's St. Elmo Steak House honors its past by maintaining its traditional atmosphere, professional service and outstanding refined menu. Our goal is to create unforgettable memories for you — our guest.

(from http://www.stelmos.com)

On February 5, 1993, Bombay House opened its doors to the public for the first time. Customers, unaccustomed to Indian food and culture in Utah, came wide-eyed and curious, and found themselves warmly welcomed as they were ushered into a different world. Once seated at their quiet, cozy, tables, and served dishes of delicious and succulent food, warm with spices, the people of Utah knew that they had discovered the next great restaurant.

Thanks to word of mouth and sterling reviews, our reputation has grown, and our core of enthusiastic regulars grows every year.

Baraonda was opened in 2000 in the heart of Midtown. Over the years we have become a favorite for both Atlantans and visitors. Baraonda transports guests to Italy while embracing the warmth & southern charm of Atlanta.

At Baraonda, tradition is a way of life that is relished and often celebrated with good friends, great joy and exceptional food. Our friendly bartenders & staff are ready to serve you in one of our different dining rooms, bar or patio.

Menu selections change frequently to reflect the influence of the season and the freshest available products. Chef Patrick O'Halloran and General Manager Michael Banas have built relationships with many of the area's organic farmers resulting in the use of only the best locally grown produce items, eggs and meats. Many of Italy's finest cheeses, olive oil, and salumi are imported for the menu as well. The wine list is comprised of all Italian wines. These wines are carefully chosen to complement the changing seasonal menu selections.