Zaytinya - Washington, DC

listed-at-LocalA2Z
701 9th Street Northwest, Washington D.C.
(202) 638-0800
Hours: 

Open seven days a week.
Brunch is served Saturday and Sunday until 2:30.

Sunday and Monday: 11:30 am to 10:00 pm
Tuesday–Thursday: 11:30 am to 11:30 pm
Friday and Saturday: 11:30 am to Midnight

Holidays
Closed 6/27 for a company event
Closed 11/24 and 12/25

Under the direction of celebrated chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.

Since opening in 2003, Zaytinya ranks consistently as a Top DC Dining Destination.

Ledo Restaurant - College Park, MD

listed-at-LocalA2Z
4509 Knox Road, College Park, MD 20740
301.422.8122 - 301.422.8622
Hours: 

Monday though Thursday
11am until 11pm

Friday & Saturday
11am until midnight

Sunday - 11am until 10pm

The Original opened in 1955 by Tommy Marcos Sr. They moved the restaurant to the new location in College Park and it is still owned and operated by Tommy Jr. and Jimmy.

The Marcos Family restaurant has been a landmark for years serving famous pizza and other specialties.

Try amazing dishes like the Marcos Family's signature homemade lasagna.

(from http://www.ledorestaurant.com)

Zelda's Pizza - Sacramento, CA

listed-at-LocalA2Z
1415 21st St, Sacramento, CA 95811
(916) 447-1400
Hours: 

Monday - Thursday: 11:30am - 2:00pm, 5pm - 10pm
Friday: 11:30am - 2:00pm, 5pm - 11pm
Saturday: 5pm - 11pm
Sunday: 5pm - 9pm

Zelda's gourmet pizza is skillfully prepared by our chef, who uses authentic Italian Recipes, demanding only the finest ingredients. Our own carefully selected fresh Italian Sausage, choice Tomatoes and flavorful spices combine with sizzling hot mozzarella and Parmesan cheese to create a gourmet dish unsurpassed this side of Chicago.

Arugula Ristorante - Boulder, CO

listed-at-LocalA2Z
2785 Iris Avenue, Boulder, CO
(303) 443-5100
Hours: 

M-F 11am to 2:30pm
M-Th 4:30pm to 9:30pm
F & Sa 4:30pm to 10pm
closed Sunday

Happy Hour
M-Th 4:30pm to 6pm

Welcome to Arugula Bar e Ristorante, the realization of our dream to create a simple, natural, and pleasurable dining experience in Boulder.

Arugula is elegant Italian dining with the warmth of home in a modern environment, infusing the best of Italian culinary tradition with our contemporary interpretations.

Green Lantern Lounge - Madison Heights, MI

listed-at-LocalA2Z
28960 John R Rd., Madison Heights, MI 48071
(248) 541-5439
Hours: 

Sunday - Wednesday: 9:00 am - 12:00 am
Thursday - Saturday: 9:00 am - 2:00 am

Any way you slice it, The Green Lantern is an old school, neighborhood bar and pizza parlor. Those of us who work here in our original Madison Heights location take pride in being part of a pizza parlor that’s one of the very best anywhere. We invite you to make yourself at home and take-in a relaxed atmosphere where the walls are filled with sports memorabilia and old family photos… just like home.

Magnolias - Charleston, SC

listed-at-LocalA2Z
185 East Bay Street, Charleston, SC 29401
(843) 577-7771
Hours: 

Lunch: Monday-Saturday 11:30am-3:45pm
Dinner: Sunday-Thursday 3:45pm-9:45pm; Friday and Saturday 3:45pm-10:45pm
Brunch: Sunday 10:00am-3:45pm

When the kitchen doors first swung open at Magnolias in 1990, a culinary renaissance in Charleston was ignited. Drawing accolades from diners and critics near and far, the restaurant flourished and Charleston began to gain prominence as one of the nation's leading gastronomic destinations. Today, Magnolias continues to make history as one of the South's most notable destinations for upscale Southern cuisine.

Where the soul of the South meets the spark of innovation, you will find Magnolias' cuisine. With every dish, Executive Chef Don Drake harmoniously blends traditional southern ingredients and cooking techniques with modern international flair for an "uptown" presentation.

(from http://www.magnolias-blossom-cypress.com)

Panzano - Denver, CO

listed-at-LocalA2Z
909 17th Street, Denver, CO
(303) 296-3525

The Italians say, "chi mangia bene, viva bene" (those who eat well, live well).

Executive Chef Elise Wiggins lives up to that motto and assures that Panzano offers the best in contemporary Northern Italian cuisine with a focus on sustainable, local, seasonal and organic ingredients in a spectacular urban setting with uncompromised service and award-winning wine list.

Pizano's Pizza - Chicago, IL

listed-at-LocalA2Z
864 N. State Street, Chicago, IL 60610
312-751-1766
Hours: 

Monday - Friday & Sunday - 11am – 2am
Saturday - 11am – 3am

I opened Pizano’s in 1991. I learned about pizza from my father with that knowledge developed our now famous thin crust pizza that Oprah has called "her favorite" and the USA Today listed as top 10 in the Nation. We feature great food steeped in Italian tradition, skillfully prepared from the highest quality ingredients, and served in an inviting atmosphere in which to celebrate friendship and family.

Mariella Pizza - New York, NY

listed-at-LocalA2Z
180 E. 3rd Ave., New York, NY 10003
212-777-1220

Serving New York the best tasting pizza for over 30 years. (from http://www.mariellapizzanyc.com)

Mariella's owner, Joe Licata Sr., has been slicing up some of the city's best for 30 years. Their secret recipe is just that—secret! "Oh my God. I love the cheese. I love the oil. And I really love the crust and the sauce," Gayle King (from http://www.oprah.com/food/The-Best-Pizza-in-America).

Burger Parlor - Fullerton, CA

listed-at-LocalA2Z
108 W. Wilshire Ave. Fullerton, CA 92832
Hours: 

WEDNESDAY-SATURDAY 6pm-11pm

THE BURGER PARLOR’ IS CHEF JOSEPH MAHON’S INTERPRETATION OF A CONTEMPORY BURGER JOINT. LOCATED IN THE HEART OF DOWNTOWN FULLERTON, ‘THE BURGER PARLOR’ OFFERS A ONE OF A KIND ‘BURGER EXPERIENCE’ THAT YOU CAN TASTE. JOSEPH MAHONS CLASSIC- INTERNATIONAL TRAINING HAS INSPIRED HIS CREATIONS FOR BURGERS, HAND TOSSED SALADS, CHILDHOOD DESSERTS, SHAKES AND BELGIUM/CRAFT BEER SELECTION. HIS PASSION FOR QUALITY INGREDIENTS AND COOKING TECHNIQUES SET THIS APART FROM YOUR TYPICAL BURGER RESTAURANT.

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