MacKenzie's Chop House - Colorado Springs, CO

listed-at-LocalA2Z
128 S. Tejon St. Colorado Springs, CO 80903
Link to Location Map
719.635.3536

The finest steaks, martinis, fresh seafood and wine ... a perfect combination for a classic dinner.

Locally owned, MacKenzie?s Chop House celebrates the art of dining with impeccable service in a casual, yet elegant atmosphere.

Located in the Historic Alamo Building, MacKenzie's has been Colorado Springs' premier dining destination since 1997.

For lunch, dinner or a private party, our freshness and quality fulfill your highest expectations with our friendly, yet upscale, contemporary style.

(from http://www.mackenzieschophouse.com)

Link to Website

Bub's Burgers and Ice Cream - Carmel, IN

listed-at-LocalA2Z
210 West Main Street, Carmel, IN
Link to Location Map
(317) 706-2827

Bub’s Burgers and Ice Cream™ was established in Carmel, Indiana in May, 2003. We had been thinking of a concept for a family restaurant with an emphasis on quality food and a fun atmosphere for several years. When we found the right location along the Monon Trail, we knew it was meant to be! With a lot of family guidance and moral support, Bub’s™ was born!

We are located in downtown Carmel, Indiana in the Arts & Design District. Join us for breakfast or lunch.

(from http://www.bubsburgersandicecream.com)

Link to Website

Surly Girl Saloon - Columbus, OH

listed-at-LocalA2Z
1126 North High Street, Columbus, OH
Link to Location Map
(614) 294-4900
Hours: 

11am - 2am Daily

The Surly Girl Saloon proudly handles 24 beers on draught -- from premium microbrews to PBR and High Life! We have a large selection of whiskey, quality wines (including organic), and a full menu of cocktails you won't find anywhere else!

Ready to get hot and bothered with our Frito Pie? Hell Salad? The Surly Girl Saloon is cooking up heaping helpings of comfort food made with love and served with a side of sass. Our kitchen is open 11am-2am seven days a week so we are here for you when you need us most.

Link to Website

Brick Oven Restaurant - Provo, UT

listed-at-LocalA2Z
111 East 800 North, Provo, UT
Link to Location Map
(801) 374-8800

Brick Oven has been serving Utah families for as long as most people can remember. Back in 1956, Stadium Lunch, a corner cafe, was converted into one of Utah’s first pizza parlors.

A contest determined its original name “Heaps A Pizza.” In fact, many people still refer to the restaurant as “Heaps Brick Oven.”

From the beginning, Brick Oven has had a commitment to delicious food and superior service. Even today, nearly all of the items served at Brick Oven are made from scratch daily.

Link to Website

Lamberts Downtown Barbecue - Austin, TX

listed-at-LocalA2Z
401 West 2nd Street, Austin, TX 78701
Link to Location Map
(512) 494-1500
Hours: 

Open Daily 11am-11pm

Located in the carefully restored Historic Schneider Brothers Building, Lamberts serves up inventive BBQ, modern Texas cooking, and carefully prepared cocktails. We strive to provide a comfortable, casual, & original dining experience and offer lunch, dinner, and Austin’s best Sunday brunch.

Our upstairs bar and lounge features live music nightly and is available for special events and parties.

(from http://lambertsaustin.com)

Link to Website

The Oven - Lincoln, NE

listed-at-LocalA2Z
201 North 8th St # 117, Lincoln, NE
Link to Location Map
(402) 475-6118
Hours: 

Lunch
Sun: Closed
Mon-Sat: 11:30 - 2:00 pm

Dinner
Sun-Thurs: 5:30 - 9:30 pm
Fri-Sat: 5:30 - 10:30 pm

The Oven specializes in Northern Indian Cuisine which includes a unique style of cooking in a clay oven called the Tandoor.

Northern Indian cuisine, perhaps the richest and most lavish of the country, features Moghul cuisine which derives its reputation from the superb variety of its lamb dishes.

Indian cooking incorporates a vast array of spices such as cumin, turmeric, coriander, cloves, cardamom, cayenne pepper, garlic and ginger and many more. Each dish has a distinct flavor and combination of spices which makes each entree individual.

Link to Website

4th St Bistro - Reno, NV

listed-at-LocalA2Z
3065 W 4th St, Reno, NV
Link to Location Map
(775) 323-3200
Hours: 

Serving dinner five nights a week, Tuesday through Saturday, from 5:00 p.m. Reservations recommended but not required. Closed Thanksgiving and Christmas.

4th St. Bistro, has been in operation since June of 2000. Reno Magazine says of 4th St. Bistro: "Outstanding contemporary cuisine," and we recently earned four stars in each of the four categories used by the Reno Gazette-Journal in their review.

CUISINE: Market driven, fresh, sustainable, local, seasonal, with most of the menu featuring local, organic farm produce. Inspired by the great chefs of the world.

Meats and poultry from Niman Ranch and Sonoma County Poultry, and other organic and sustainable ranches.

(from http://www.4thstbistro.com)

Link to Website

Restaurant August - New Orleans, LA

listed-at-LocalA2Z
301 Tchoupitoulas Street, New Orleans, LA 70130
Link to Location Map
(504) 299-9777
Hours: 

Open Mon-Thu,Sat 5pm-10pm; Fri 11am-2pm, 5pm-10pm

The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own southern Louisiana roots.

(From http://www.restaurantaugust.com)

Link to Website

Locanda Verde - New York, NY

listed-at-LocalA2Z
377 Greenwich Street, New York, NY 10013
Link to Location Map
(212) 925-3797
Hours: 

Mon - Fri 8:00AM to 11:00AM Breakfast
Mon - Fri 11:30AM to 3:00PM Lunch
Mon - Sun 5:30PM to 11:00PM Dinner
Sat - Sun 8:00AM to 10:00AM Breakfast
Sat - Sun 10:00AM to 3:00PM Brunch

Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking. It's airy, bustling, and easy-going: a comfortable, light-flooded place open from dawn to late night; the food and service are as casual, as easygoing and as well-conceived as the space.

Link to Website

Bardenay Restaurant and Distillery - Boise, ID

listed-at-LocalA2Z
610 W Grove St, Boise, ID
Link to Location Map
(208) 426-0538

Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown Boise, Idaho. On April 25th, 2000, history was made when we served the first cocktail to included spirits distilled in a restaurant in the US. As the nation's first restaurant distillery, Bardenay has set an industry precedent as the first full service restaurant and bar with the ability to create handcrafted liquor on-site.

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