Food, Beverage, Dining

Enjoy a glass of wine at Portland's most popular award winning restaurant with unsurpassed views of the city and the Cascade Mountains from atop the 30th floor. Enjoy fresh seafood prepared with Northwest, Island and Asian influences along with perfectly prepared steaks, fresh salads and other delicious offerings all enthusiastically served by our attentive restaurant team.

(from http://www.portlandcitygrill.com)

The Phantom Canyon Brewing Company opened in December 1993, after almost three years in the planning. Phantom Canyon is located in the historic Cheyenne Building, which was built in 1901. Originally the local offices of the Chicago, Rock Island and Pacific Railroad, the building was renovated in 1909 and re-opened as The Cheyenne Hotel (owned and operated by the Shafer family until 1963).

At Michael’s Genuine Food & Drink, we are passionate about everything to do with food — from the growing and harvesting, to the preparation, serving, and eating. Our menus change daily because they start with what’s in season and arriving on our doorstep from local farmers, fishermen, ranchers, and artisans. From there, it’s about letting the ingredients speak for themselves when they hit the table.

Our raison d'etre is artistic cuisine with the greatest depth of flavor. The creation of your meal here always begins with a search for the finest ingredients to bring back to our kitchens. We are proud to embrace innovative culinary techniques while remaining guardians of tradition in our unwavering commitment to excellence.

(from http://www.lebecfin.com)

Well known for their Fish n Chips, Single Malts and Beer. Also offer a full menu of appetizers, soups, salads, sandwiches, burgers, kids menu, desserts and beverages.

Scotch Tastings are the 1st Sunday of every month at 4:00 p.m. Scotch tasting repeated the following Thursday at 7:00 p.m. See website for more special events.

(from http://www.dundeedell.com)

Very popular since opening in 2005.

Serves typical BBQ sandwiches and entres with several side dishes to choose from. See website for complee menu.

Over sixty beers to choose from, twenty on tap.

(from assorted reviews)

As an Anchorage original we like to think we know our guests pretty well, but what we don't know is what will be your favorite part about dining with us. It could be our panoramic views of mount Susitna and the Alaska range, or the freshest wild Alaskan seafood in town, or our uncompromising quality of service; but with so many great attributes it's hard to tell which will be your favorite.

Whether you visit us for a business lunch, a dinner full of friends and family, or that oh-so-deserved date night; you will find that our dedication to excellence is apparent at every step.

Mon Ami Gabi is a Classic French Bistro. "Mon Ami" means "My Friend" in French and "Gabi" is for renown Chef and Owner Gabino Sotelino. Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart.

(from http://www.monamigabi.com)

The Blue Adobe is a place with palpable personality where locals and tourists alike congregate to get their taste buds stimulated by the food. It is the pairing of sophisticated tastes, accompanied by the Hatch Red and Green Chili sauces. The result is a flavorful spice you will not soon forget.

Located just blocks away from the Mesa Arts Center, Hohokam Stadium, The Historical Museum and all Downtown Mesa has to offer. Don’t let the exterior of the A frame building fool you. Once inside it is quite simply one of those "unexpected gems" you hope to find in your travels.

Cattlemen's Cafe opened its doors to hungry cowboys, ranchers, cattle haulers and the like in 1910.

We start with the finest Midwest raised, corn-fed beef. Insisting on U.S.D.A. Prime or Choice Grades of beef, we offer quality not available at the local grocery store or supermarket.

We then slowly age our beef according to a closely-guarded house secret. This aging process is impractical to duplicate at home, and results in a naturally tender, flavorful steak.